"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric." — Yvette Holmes
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boneless, skinless chicken breast halves
green bell pepper, seeded and chopped
salt and pepper to taste
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again.
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low carb meal!!
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!
Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.
* Percent Daily Values are based on a 2,000 calorie diet.
Maria's Green Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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