Maria's Green Chicken Recipe - Allrecipes.com
Maria's Green Chicken Recipe
  • READY IN ABOUT hrs

Maria's Green Chicken

Recipe by  

"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
  3. Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2005

My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low carb meal!!

 
Most Helpful Critical Review
Aug 27, 2008

I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again.

 
Nov 23, 2009

The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.

 
Feb 20, 2007

Very tasty and moist. This was excellent. I served it over rice and it was delicious!!

 
Oct 06, 2013

Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeric instead of straight turmeric). Came out very flavorful. A good meal, but nothing special.

 
May 17, 2013

Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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