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Maria's Green Chicken

SUBMITTED BY: Yvette Holmes PHOTO BY: Kristen

"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless, skinless chicken breast halves
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup butter
  • 2 tablespoons ground turmeric
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
  3. Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Kristen
Very tasty and moist. This was excellent. I served it over rice and it was delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by GONDODEB
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very... MORE


 
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Nutritional Information
Maria's Green Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 262

  • Total Fat: 13.4g
  • Cholesterol: 99mg
  • Sodium: 293mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 1.6g
  • Protein: 28.2g

VIEW DETAILED NUTRITION

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