Maria's Chicken and Dumplings Recipe
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Maria's Chicken and Dumplings

By: HELLION  
"It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days."

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 509 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 large carrots
  • 4 large potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 1/2 cups rotini pasta
  • 2 (10 ounce) cans refrigerated biscuit dough

Directions

  1. Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
  2. While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
  3. Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 784 | Total Fat: 24.2g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SLASHY 
Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by ASHLYNNS MOMMY 
This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Kimberly M. 
I think this is a great base recipe. It was a bit bland. We added salt and pepper and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by sanderella 
This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by VIXIERA 
Very tasty, I omitted the noodles and made fresh biscut dough instead. The cream of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by readernut 
This was excellent, but it's not chicken and dumplings. It's chicken and biscuits. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very bland and we did not like the addition of pasta, will stick with my recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by MS LULU 
My husband made this the first time and we absolutely love it. We use thighs instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Anne 
This was tasty, but I did add quite a bit of spice. A good base recipe, but it does need a... MORE

 
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