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Maria's Chicken and Dumplings

SUBMITTED BY: HELLION PHOTO BY: BJSERINK

"It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days."

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USMETRIC

Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.

Reviewed on Dec. 3, 2003 by SLASHY

Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add... MORE

Reviewed on Jul. 25, 2004 by readernut

This was excellent, but it's not chicken and dumplings. It's chicken and biscuits. MORE

Reviewed on Apr. 3, 2004 by Wilemon

This was very bland and we did not like the addition of pasta, will stick with my recipe that... MORE

Reviewed on Dec. 14, 2005 by Kimberly M.

I think this is a great base recipe. It was a bit bland. We added salt and pepper and it... MORE

Reviewed on Jan. 3, 2005 by VIXIERA

Very tasty, I omitted the noodles and made fresh biscut dough instead. The cream of chicken... MORE

Reviewed on Jul. 7, 2004 by MS LULU

My husband made this the first time and we absolutely love it. We use thighs instead of... MORE

Reviewed on Mar. 11, 2004 by ASHLYNNS MOMMY

This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have... MORE

Reviewed on Jan. 16, 2008 by sanderella

This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in... MORE