Reviewed: Mar. 31, 2013

This was another experiment with a new vegetable! It turns out that I am not the biggest fan of broccoli rabe. However, this recipe was simple, and it honored the vegetable. My dining companion discovers that he likes the vegetable, and he really enjoyed it!

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Reviewer:

acalltothefront

Reviewed: Feb. 19, 2013

Simply delicious. I had no idea Broccoli Rabe was so easy to prepare. I will be eating this all the time now:)

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Reviewer:

Caroline

Reviewed: Dec. 27, 2012

I made this for a party to go on roast pork sandwiches. I didn't love it, but it was a huge hit with my guests. It was really easy to make, and was just enough for the six pounds of roast pork in gravy I had for the party.

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Reviewer:

hmcneil

Reviewed: Oct. 21, 2012

Easy and yummy and not bitter at all. Thanks! I'm curious, though, if the boiling causes these healthy veggies to lose a lot of their nutritious value (especially since the cooking water was so green!). Oh well! :)

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Reviewer:

africangie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Oct. 19, 2012

Wow!! :D didn't have parmesan. Still great. Used like 3 garlic cloves. You could cut the oil down to 3 tbsp. Could be awesome with a bit of soya sauce or balsalmic vinegar thrown in after the garlic.

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Reviewer:

windlecm

Cooking Level: Expert

Living In: Nanaimo, British Columbia, Canada

Reviewed: Sep. 22, 2012

good!

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Reviewer:

makossak

Cooking Level: Expert

Reviewed: Jun. 24, 2012

This is a good simple method for sauteing broccoli rabe. I don't particularly like parm on mine, but the amount of garlic and olive oil is perfect.

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Reviewer:

SamLulu

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 8, 2012

Delicious! I usually hate Broccoli Rabe and I couldn't stop eating this. I love making this. Last night, ended up doing some experimenting as well. Fried up some bacon while the b.r. was boiling. Removed the bacon when it was *almost* to the point we like it, and then sauteed chopped garlic and onion in the bacon grease. Added the drained b.r. to the pan and sauteed. When the b.r. was just about done, added the bacon back and finished cooking everything. Added the parm while in the pan and mixed up a bit then served with extra on the side. can't wait to do this again!

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Reviewer:

Alaina Bee

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

Loved it!! So health and so good! Sautéed some onion and added that in too!

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Reviewer:

JOAN2005

Cooking Level: Expert

Reviewed: Mar. 9, 2012

Nice....my mother also told me to make an X in each end before cooking...I also steamed mine instead of boiling....sprinkled mine with red hot pepper flakes....yummy and healthy....thanks!

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