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Marian's Pumpkin Soup

By: Marian  
"This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 136 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon red pepper flakes
  • 2 1/2 pounds sugar pumpkin -- peeled, seeded and cubed
  • 10 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon creamy peanut butter
  • 1/2 cup light cream
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  1. Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
  2. Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 6.1g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by The Saucy Wench 
I liked this recipe...I had something very specific in mind so I made a few modifications... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by DIANAS6 
I followed instructions exactly and soup came out far too thin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by kc 
Something is not quite right with this soup, which resembles another recipe I prefer for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Laura 
This recipe was so fun to make. I tried it once by the book, and once substituting in half and... MORE

 
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