Marian's Pumpkin Soup

SUBMITTED BY: Marian

"This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Reviewed on Nov. 1, 2007 by DIANAS6

I followed instructions exactly and soup came out far too thin. MORE

Reviewed on Oct. 21, 2007 by The Saucy Wench

I liked this recipe...I had something very specific in mind so I made a few modifications... MORE

Reviewed on Oct. 9, 2007 by kc

Something is not quite right with this soup, which resembles another recipe I prefer for... MORE

Reviewed on Sep. 18, 2007 by Laura

This recipe was so fun to make. I tried it once by the book, and once substituting in half and... MORE

	Cooking Level: Expert Home Town: Warwick, New York, USA Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists