Marian's Fudge Recipe
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Marian's Fudge

By: MTOUK 
"A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1 tablespoon butter
  • 1 cup milk
  • 2 cups white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Butter a 9x9 inch dish.
  2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
  3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 2.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2006 by grneyedmustang   view full review
This recipe is not for the Novice cook or the impatient cook. If you are looking for a quick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2005 by CAIROTAIVA   view full review
DOES NOT MAKE A 9x9 PAN! The taste is incredible however. The reason why everybody else's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2005 by HART135   view full review
Easy-on-hand ingredients, and VERY GOOD! Some tips: follow recipe exactly, use whole milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by Quinietta   view full review
This would have been the perfect fudge if I had just stuck to the recipe. DON'T USE SOY OR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by JON AND ANGIE   view full review
My first attempt at making fudge is a success! This recipe is an easy way to fix a chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2008 by Dal the chef   view full review
Very good fudge recipe. I found that by raising and lowering the gas between 3 and 5 (out of 9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2005 by drdave   view full review
On my quest for the best fudge recipe I decided to try this one. I am new to candy making so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by MY4ANGELS   view full review
I thought this was very tasty,I follewed the steps to a T.Only one bad part about it(I didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2004 by JOJO9405   view full review
Great recipe! All ingredients are basic enough to be found in any kitchen without special...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by UMNYGIRLJ   view full review
This is the BEST!!! Fudge I have tasted!!!

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