Marian's Fudge Recipe
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Marian's Fudge

By: MTOUK  
"A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

Rating: This weblink has been rated 29 times with an average star rating of 3.8 Read Reviews (24)

Rate/Review | 937 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1 tablespoon butter
  • 1 cup milk
  • 2 cups white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Butter a 9x9 inch dish.
  2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
  3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 2.4g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by grneyedmustang 
This recipe is not for the Novice cook or the impatient cook. If you are looking for a quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by CAIROTAIVA 
DOES NOT MAKE A 9x9 PAN! The taste is incredible however. The reason why everybody else's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JON AND ANGIE 
My first attempt at making fudge is a success! This recipe is an easy way to fix a chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Quinietta 
This would have been the perfect fudge if I had just stuck to the recipe. DON'T USE SOY OR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by HART135 
Easy-on-hand ingredients, and VERY GOOD! Some tips: follow recipe exactly, use whole milk,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Dal the chef 
Very good fudge recipe. I found that by raising and lowering the gas between 3 and 5 (out of 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by drdave 
On my quest for the best fudge recipe I decided to try this one. I am new to candy making so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MY4ANGELS 
I thought this was very tasty,I follewed the steps to a T.Only one bad part about it(I didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by UMNYGIRLJ 
This is the BEST!!! Fudge I have tasted!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JOJO9405 
Great recipe! All ingredients are basic enough to be found in any kitchen without special... MORE

 
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