Reviewed: Nov. 27, 2003

Based on the recommendations here, I decreased the sugar to 1 tablespoon. This dish was a great success--it was the only non-dessert item that was completely polished off at Thanksgiving dinner!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 24, 2003

I halved this recipe to try as a pre-test for Thanksgiving. I could never get my kids to eat corn until now. They loved it. I used a tad less sugar as suggested and it came out perfect. I can't wait for my guests to enjoy it on Turkey day...Thanks!

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Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Sep. 29, 2003

This is a very easy and yummy creamed corn recipe. I make it all the time for me and my husband (my two year old is not too fond of it). We never bake it as a casserole, though. I just don't think that step is necessary.

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CKISMOM

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 30, 2003

Yep... This is a good one. I used half the butter and half the sugar, which made it a five star dish. Any more sugar, and it would have been too sweet.

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allison125

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2003

I feel bad writing the first negative review on this dish. I took this to Easter dinner today, and no one really ate more than a polite spoonful. It was very sweet, and rich. It wasnt bad, just not my cup of tea I guess.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Mar. 10, 2003

Made for Thanksgiving and everyone loved it. It is very sweet and tasty.

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ANNIEMU

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Reviewed: Mar. 3, 2003

Took this dish to a church dinner last night and received rave reviews. It is very quick and easy to make. Excellent

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HOMESMIN

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Reviewed: Mar. 2, 2003

Kinda sweet, but yummy! Rich creamy cream cheese taste.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Feb. 2, 2003

Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because it is more crisp than frozen. Thanks DAS!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Nov. 30, 2002

OMG! My husband, who is the pickiest eater alive, gave rave reviews on the corn. I made it for Thanksgiving dinner, rather than the canned stuff he requested, and it was great. I do believe we now have a new holiday tradition. Thanks for the recipe!

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SHELAGH420

Home Town: Columbus, Ohio, USA

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Reviewed: Nov. 28, 2002

This corn was a hit today on our Thanksgiving spread. We usually just have plain corn, but this year I wanted to try something new. As recommended, I used less sugar. We ran out of 9x13 pans, so I had to use a smaller one, but it turned out wonderful! We will have it again!!

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MISSER17

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Reviewed: Nov. 9, 2002

Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs and they tasted great. I plan to make this for a family supper over the Christmas holidays. Can't wait!

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GAYLAF

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Reviewed: Jun. 7, 2002

i do not like corn, but i made this for a family get together and everyone who liked corn seemed to really like this recipe. thanks.

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TRACY DAWN

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Reviewed: Dec. 20, 2001

this corn was outstanding!!!!the kids really loved it!!!we had it for turkey day and we are taking with on xmas day!!!!!

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MANSHAWN

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Reviewed: May 5, 2001

I made this with a brisket for Easter dinner. It was sinfully rich and delicious.

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MULETEER

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Reviewed: Apr. 23, 2001

I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not use "sweet" corn and reduce the sugar a bit. My kids loved it!!

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