The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2007
This was great! Since this has been a holiday meal, I make this in the crock pot on low. I add everything except I omitted the bread crumbs. I do low heat for 4-6 hours.... great always and doesn't take up oven room! GREAT RECIPE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 16, 2007
This was pretty good-I halved this recipe for two of us. I would recommend cutting back even more on the bread crumbs.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 18, 2007
This was great! I didn't have bread crumbs on hand so I just used some crushed cheddar goldfish...it turned out very tasty. I'm making it again tonight, for the second time this week. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 23, 2006
My family begs me to make this every Thanksgiving & Christmas!! This has been our most popular side dish at any family gathering since I found this recipe almost 4 years ago! Thanks:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 25, 2006
This was very good! Very sweet though, I couldn't eat a lot of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 17, 2006
Delicious!! It was too hot to turn on oven, so just did the stove top part without the breadcrumbs. Quick and easy.
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Cooking Level: Expert

Home Town: Lower Burrell, Pennsylvania, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2005
This is going to be a recipe passed up and down through our family as well.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2005
Delicious. I took the advice of those recommending less sugar and cream cheese and I added a little heavy cream. However, there is no binder (flour or corn starch) in the cream sauce. My sauce seperated from the butter. Not the prettiest.
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 18, 2005
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would not have been as chewy as the frozen. Also, I had to add seasonings that weren't called for. No one finished theirs and I had to throw most of the pan out.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2005
This would have been incredibly thick if I had not added some cream. Also, I thought it had a little too much cream cheese. Other people liked it pretty well though.
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Cooking Level: Intermediate

Home Town: Wilburton, Oklahoma, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 19, 2005
This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way too sweet and I thought a bit dry. May try again using canned summer crisp corn and 2 tablespoons of sugar instead of 1/4 cup.
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MWT
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Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 13, 2005
Recipe was too sweet for my taste. I will not be making this recipe again.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2005
This has been the best recipe for creamed corn I have come across. I have been making it for 2 or three years now and it consistently gets rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 7, 2005
Very, very good and easy. I've done this on the stove and in the oven and it's great both ways.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 8, 2005
This was a great, quick and easy side-dish recipe. Great, home-cooked comfort food that even the kids enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2005
This was great and so easy! I didn't bother with the topping or baking and everyone was raving and helping themselves to seconds. Tasty enough for company and easy enough for family. Thanks!!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 28, 2004
Made for Christmas Eve Dinner and it was great. There were no leftovers to save!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 15, 2004
This was tasty and pretty sweet. Next time I will put less sugar. Loved the frozen corn kernels; they are crisp and great for casseroles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 10, 2004
I made this for Thanksgiving and got rave reviews from everyone. I cooked the recipe as stated and it turned out great. It's a bit rich but almost everyone had more than one serving. I ended up bringing an empty baking dish home!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 29, 2004
This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the sugar out (there's enough sweet flavor coming from the corn) and only add 1/2 of the cream cheese. Overall, it's a simple side dish, and the bread crumbs topping is delicious.
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