Reviewed: Apr. 23, 2011

Awesome stuff! I added a bit less sugar (as others had said), I used japanese bread crumbs (Panko), my kids love it, will be making for Easter! Thanks so much!

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Reviewer:

jenhen5

Reviewed: Dec. 28, 2010

I just fixed this dish for Christmas dinner. My family is typically a little scared of my cooking, but this got rave reviews!! I used fat free cream cheese and cut the butter and sugar to make it a bit healthier.

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dara

Reviewed: Nov. 19, 2010

My family loved this recipe. It's so simple and yummy!

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Reviewer:

scrapandstamp

Reviewed: Sep. 18, 2010

I had never had creamed corn before and I figured I'd give it a try for a bbq my bf and I were having. It wasn't what I was expecting but I really liked it. It's a really good recipe. :)

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Reviewer:

ednaliz14

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Easley, South Carolina, USA

Reviewed: May 22, 2010

I made this twice and both times it came out wonderful. I cut down on the sugar and cream cheese for health reasons and did not bake it. Other than that I stuck close to the recipe. Good recipe!

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Reviewer:

cdani0130

Reviewed: Mar. 22, 2010

after reading all the reviews i made several changes. used margarine and light cream cheese, added a bit of chix broth and hot sauce, and reduced the sugar. quite good w/ the changes. served it w/ meatloaf and orzo pilaf

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 29, 2009

I thought this was pretty good. I did add slightly less sugar though and did not add the topping. I enjoyed the recipe as written, but then added garlic powder and red pepper flakes due to personal preference; it was still great!

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Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Dec. 26, 2009

Delicious! Everyone loved this when I took it for Christmas dinner. I did change it a bit. I reduced the sugar, added green onion and salt/pepper, a bit of cayenne and I only had 1/2 a package of cream cheese so I used an equal amount sour cream. I also used ritz crackers instead of bread crumbs. But this was all personal taste and this was a good recipe to base my changes on. Thank you!

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