Recipe by DAS
"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
frozen corn kernels, thawed
1 (8 ounce) package
cream cheese, cubed
fine dry bread crumbs
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because it is more crisp than frozen. Thanks DAS!
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would not have been as chewy as the frozen. Also, I had to add seasonings that weren't called for. No one finished theirs and I had to throw most of the pan out.
Yep... This is a good one. I used half the butter and half the sugar, which made it a five star dish. Any more sugar, and it would have been too sweet.
I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not use "sweet" corn and reduce the sugar a bit. My kids loved it!!
Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs and they tasted great. I plan to make this for a family supper over the Christmas holidays. Can't wait!
Made this for dinner and it was good. I used canned corn because that was all I had on hand. I also used crackers instead of breadcrumbs...only one suggestion is to reduc the amount of sugar...it was a little too sweet. Thanks for the post. Delicious
This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way too sweet and I thought a bit dry. May try again using canned summer crisp corn and 2 tablespoons of sugar instead of 1/4 cup.
This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the sugar out (there's enough sweet flavor coming from the corn) and only add 1/2 of the cream cheese. Overall, it's a simple side dish, and the bread crumbs topping is delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Marian's Creamed Corn
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 163
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This rich, creamy corn side dish has no cream or butter.
See how to make an easy, rich, and creamy corn side dish.
Learn how to make corn pudding, a classic part of the American harvest menu.