Marian's Creamed Corn Recipe
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Marian's Creamed Corn

By: DAS 
"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (83)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup fine dry bread crumbs
  • 3 tablespoons butter, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  3. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  4. Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 18.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2003 by I'm nuts too...   view full review
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2003 by allison125   view full review
Yep... This is a good one. I used half the butter and half the sugar, which made it a five...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2003 by LORI HABLE   view full review
I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2005 by Butterfly Flutterby   view full review
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2003 by GAYLAF   view full review
Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2004 by Momof2   view full review
Made this for dinner and it was good. I used canned corn because that was all I had on hand. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2005 by MWT   view full review
This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2004 by deeelicious   view full review
This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2005 by CookieFiend   view full review
This would have been incredibly thick if I had not added some cream. Also, I thought it had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2008 by Laurie Gregory   view full review
This was yummy, on the sweet side. The leftovers were great as a base for a corn chowder with...

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