Marian's Creamed Corn Recipe
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Marian's Creamed Corn

By: DAS  
"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."

Rating: This weblink has been rated 81 times with an average star rating of 4.4 Read Reviews (73)

Rate/Review | 4,060 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup fine dry bread crumbs
  • 3 tablespoons butter, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  3. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  4. Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 18.1g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by I'm nuts too... 
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by allison125 
Yep... This is a good one. I used half the butter and half the sugar, which made it a five... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by LORI HABLE 
I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by GAYLAF 
Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by TchrJrHi 
Made this for dinner and it was good. I used canned corn because that was all I had on hand. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by MWT 
This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by deeelicious 
This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by CookieFiend 
This would have been incredibly thick if I had not added some cream. Also, I thought it had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Lisa 
This was very good! Very sweet though, I couldn't eat a lot of it. MORE

 
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