Reviewed: Jun. 14, 2011

Was very good. I used broccoli and light butter as well as old bays to give it a little spice. Whole family loved it!

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Reviewer:

Reviewed: Jan. 19, 2010

With the tsps instead of tbsps, this is great. It gets better the longer it sits, but it's still great right after making! It's great to have a recipe that allows me to still eat well on busy, busy nights.

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5 users found this review helpful

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Kim

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Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: Aug. 11, 2009

If there was a way to give negative stars I probably would. I followed the recipe (minus the extra pepper) exactly and it tasted like I was eating noodles. Noodles. That's it. No lemon flavour, no garlic, no basil. Nada.

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 12, 2009

I made this with dried spices, but otherwise followed the recipe (minus the lg amt of pepper). The kids loved it as the plainer the noodle the better. I found it very bland. Even parmesan didn't add much flair. I would try some garlic salt next time instead of clove.

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5 users found this review helpful

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BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: May 23, 2009

it is easy to make i did tsp of pepper and i made a double batch and didn't add all of the ingredients that would you add for the first batch i only added the water, 2 tbsp of the ingredients. it was good when you did it the way i did not peppery at all. Will be making this again.

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Amanda

Cooking Level: Expert

Living In: Zeeland, Michigan, USA

Reviewed: May 6, 2008

I took the advice of others and cut way back on the pepper. Unfortunately, I didn't find this as enjoyable as I would have hoped. Sorry.

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6 users found this review helpful

Reviewer:

Lila

Reviewed: Apr. 2, 2008

I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!

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Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 24, 2008

This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon, this would be delicious with spinach. I will make this again

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10 users found this review helpful

Reviewer:

lovestocook

Reviewed: Dec. 4, 2007

This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the average pasta sauce. I will definately be using this recipe a lot.

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Reviewer:

diana44883

Reviewed: Mar. 29, 2006

This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.

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11 users found this review helpful