Recipe by Marianna
"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."
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1 (16 ounce) package
dry fettuccini noodles
chopped fresh basil, divided
chopped fresh parsley
1 1/2 tablespoons
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I then drained them and added them to salad before serving. It was delicious! I will definitely be making this salad again and again during the summer heat! Thank you for sharing! :)
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it away - which is too bad, because other than that it had a great flavor and was quick and easy to make. I just couldn't handle my lips burning after each bite from the pepper! I'll try it again!
I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about cracked peppercorn melange for color, and maybe a Tbsp of balasamic in the last step for fun?
This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the average pasta sauce. I will definately be using this recipe a lot.
I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!
This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.
I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I followed the recipe exactly, and I assume the sauce is supposed to soak into the pasta to give it its flavor, but it's hard to eat dry like that. I am going to try this pasta with alfredo sauce to see how it works.
This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon, this would be delicious with spinach. I will make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Marianna's Marinated Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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