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Marianna's Marinated Pasta

SUBMITTED BY: Marianna

"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.6 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  5 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry fettuccini noodles
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon salt
  • 1 1/2 tablespoons black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Energizer Bunny
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SEVEN_STOKES
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Karm
I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by WHATAYAWANT
This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by TNPFAFF
Not bad for a quick side dish, but cut back on the pepper and lemon - once the pasta sits for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Caroline C
I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by lovestocook
This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by diana44883
This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by SHEILAR73
I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Lila
I took the advice of others and cut way back on the pepper. Unfortunately, I didn't find this... MORE


 
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