Add a photo

Marianna's Marinated Pasta

By: Marianna  
"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."

Rating: This weblink has been rated 15 times with an average star rating of 3.3 Read Reviews (13)

Rate/Review | 952 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package dry fettuccini noodles
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon salt
  • 1 1/2 tablespoons black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 11.6g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Energizer Bunny 
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SEVEN_STOKES 
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Karm 
I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by diana44883 
This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by WHATAYAWANT 
This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Caroline C 
I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by SHEILAR73 
I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by lovestocook 
This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by TNPFAFF 
Not bad for a quick side dish, but cut back on the pepper and lemon - once the pasta sits for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Lila 
I took the advice of others and cut way back on the pepper. Unfortunately, I didn't find this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?