The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 7, 2009
Special thanks to Grandma Margie (and Shiloh) for sharing a great recipe! The sauce is wonderful, a mild sweet/sour flavor that complements the meat nicely. I didn't have summer savory but read on-line that thyme is a substitute. I garnished with parsley, served it with rice, cooked in my left-over chicken broth, peas, and red grapes. The presentation was appealing and my husband (a tough critic) like it. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 6, 2009
A quick, tasty recipe. I halved it and used Splenda and it came out great! It went well with a cornbread side. Will try it with mashed potatoes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 7, 2009
It was a little to sweet
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
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Reviewed: May 31, 2009
These pork chops are incredibly tender--and not at all overcooked, which could be the case after browning on the stovetop and baking for an hour. It must be the sour cream mix that protects the pork chops. It does develop a "skin" on the sour cream, but it still tastes fine. I used ground savory bc I don't have dried summer savory, and I added a bit of garlic powder. I also added some corn starch to the mix while heating it in the pan so as to get a thicker sauce. It turned out well. It is kind of sweet and sour--not really like sweet and sour sauce but it does faintly remind me of it. I do like it, even if it didn't result in the most beautiful pic I've ever taken. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 27, 2009
This was way too much of a vinegar taste. We like vinegar, but this did not smell or taste good. I followed the recipe as written,cooked longer than called for as we do not eat on a firm schedule. When I took the pork chops out, the sauce was too vinegary and thin. I tasted it and decided at that time to thicken it with a small amount of flour. I cooked the flour in for a few minutes, and the consistency was much better. The taste was just too much vinegar. I love Summer Savory, and would have been happier with just the broth and savory.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 13, 2009
Big hit at work and home
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 6, 2008
wow those PORK CHOPS were really really good.!!! i didnt have and couldnt find any summmer savory so i used italian seasoning. IS WAS GOOD!!! THIS IS ONLY the start for me.
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Cooking Level: Beginning

Home Town: Oakland, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 5, 2008
Tried this recipe and absolutely hated it! The sauce was too thin and sort of sickly sweet and sour. For sweet and sour would stick to a red sauce next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 20, 2008
This was not good at all. Visually, it looked like pork chops covered in curdled milk and it definitely didn't taste good. I will not make this one again
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 20, 2008
WOW! Delicious. My husband LOVES pork chops and I do not. We have found a recipe we both enjoy. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 1, 2008
WOW - I loved it! I messed up and it still turned out GREAT! I thought I had savory and sage at home, I didn't. I was going to use a small amount of dill but thought I'd try it without any spice. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2008
I used white wine vinegar and was happy with the taste. However, the sauce was very thin.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 12, 2008
I liked this very much. I didn't have savory, so I used basil. I cut back on the vinegar. Next time, I will used the full amount of vinegar and get some savory. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 11, 2008
Excellent dish!! It was moist and delicious.
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Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 10, 2008
YUMMY!!!!! We loved it.
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Cooking Level: Intermediate

Home Town: Sayville, New York, USA
Living In: Saratoga, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 6, 2008
I made these two days ago and were so darn tasty, I made them again last night. Very tender with just enough zip, making them the best chops I have ever tasted. I am so glad you posted this recipe. Thank you!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 1, 2008
I made this last night. Wasn't sure about the vinegar, but it came out tasting great. I did add rubbed sage to the flour mixture (because I like it on chops). I made 6 chops, used 1 14 oz can of Swanson's chicken broth and about a cup of sour cream. It wasn't done in one hour - they were still tough -- and the sauce was really runny. So I sprinkled some "Wondra" flour on top of them and cooked for another 1/2 hour. They were delicious and the sauce was perfect! Great recipe. All said, I will be making again!
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Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 21, 2008
This was GREAT. I did not have any sour cream though and I used plain non-fat yogurt. I too was skeptical about the vinager so I only used 4 tablespoons. They came out sooo tender. My husband did not like the look of the dish but he and my daughter (4 yrs) loved it too.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 16, 2007
What can i say but, OMG yummy. First bite of the dish and it was making me want more, but i didnt make engouh.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 13, 2007
pretty good - kids liked it
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