WOW! Delicious. My husband LOVES pork chops and I do not. We have found a recipe we both enjoy. Thanks for sharing.

WOW - I loved it! I messed up and it still turned out GREAT! I thought I had savory and sage at home, I didn't. I was going to use a small amount of dill but thought I'd try it without any spice. Thanks for the great recipe.

I used white wine vinegar and was happy with the taste. However, the sauce was very thin.

I liked this very much. I didn't have savory, so I used basil. I cut back on the vinegar. Next time, I will used the full amount of vinegar and get some savory. Thanks for the recipe!

Excellent dish!! It was moist and delicious.

YUMMY!!!!! We loved it.

I made these two days ago and were so darn tasty, I made them again last night. Very tender with just enough zip, making them the best chops I have ever tasted. I am so glad you posted this recipe. Thank you!!

I made this last night. Wasn't sure about the vinegar, but it came out tasting great. I did add rubbed sage to the flour mixture (because I like it on chops). I made 6 chops, used 1 14 oz can of Swanson's chicken broth and about a cup of sour cream. It wasn't done in one hour - they were still tough -- and the sauce was really runny. So I sprinkled some "Wondra" flour on top of them and cooked for another 1/2 hour. They were delicious and the sauce was perfect! Great recipe. All said, I will be making again!

This was GREAT. I did not have any sour cream though and I used plain non-fat yogurt. I too was skeptical about the vinager so I only used 4 tablespoons. They came out sooo tender. My husband did not like the look of the dish but he and my daughter (4 yrs) loved it too.

What can i say but, OMG yummy. First bite of the dish and it was making me want more, but i didnt make engouh.

pretty good - kids liked it

WOW Delicious!!! Easy to make.

It was delicious. Because I couldn't find it in my grocery store, I substituted the savory with thyme.

just ok. it seemed like it was missing something.