recipe reviews for:

Margie's Sour Cream Pork Chops

“This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!”

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Reviewed: Oct. 24, 2011

I have been looking for this recipe, I had these years ago and have been looking for years, they are just as amazing as I remember. I messed up and used apple cider vinegar next time i will use white vinegar. Amazing and very tender will cook these again. Thank you for posting this.

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2 users found this review helpful

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terrie

Reviewed: Jul. 20, 2011

I really wanted to like this recipe it looked great but boy what a let down. It was way to much vinegar and the sourcream/vinegar combo was not good and the sauce was too thin. There was no saving this dish!

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2 users found this review helpful

Reviewer:

Naomi

Cooking Level: Expert

Living In: Everett, Washington, USA

Reviewed: Apr. 5, 2011

I made this with very few changes. I always season my meat before dredging, 2 chops instead of 4 and oregano/thyme mixture instead of Savory since I was out. I did find the vinegar a bit overwhelming. I am going to try substituting white wine or white wine vinegar to make it less "tangy". I also found it too sweet with that much sugar. I will likely omit the sugar in the future. I LOVE the concept for this dish though. My husband rated it "It won't break my heart if you make it again" LOL.

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3 users found this review helpful

Reviewer:

Trea

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Windsor, Ontario, Canada

Reviewed: Jan. 18, 2011

This was awesome......My husband dont like pork but he loved this!!! I added minced onions and a pinch of galic salt and only 3 of vinegar instead of 5. I boiled egg noodles and added to the chops for the last 15 mins of bake time.

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4 users found this review helpful

Reviewer:

teagon22

Reviewed: Nov. 21, 2010

Loved them! I thought the ingredients were a little odd at first but they turned out amazing. I'm not a huge pork chop fan but I will make these again. My husband was impressed!

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7 users found this review helpful

Reviewer:

jmn72

Reviewed: Sep. 26, 2010

These were good, although the sauce was a little thin and it made way too much.

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6 users found this review helpful

Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Sep. 26, 2010

Tried this tonite and hubby loved it. My chops were a bit more fatty so there was a layer of oil I had to pour off the pan while cooking. The sour cream added a nice flavor. It was quite savory with the vinegar as an added surprise liking. I cooked it with rice and acorn squash as sides. Perfect for cold fall nites :)

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7 users found this review helpful

Reviewer:

Passionatepup

Reviewed: Jul. 15, 2010

This is awsome! I could not find the savory so I used italian seasoning. I added some fresh mushrooms and a dash or 2 of worcestershire sauce. I also used fat free sour cream and white wine vinegar. I did not add bay leaves did not have any. Cooked on the grill in a foil pan.

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5 users found this review helpful

Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: May 13, 2010

MMMM tasty sauce! I used cider vinegar, and used sage instead of savory as that was the closest substitution I could come up with (out of necessity). Both times I've made this, I've just prepared it on the stovetop to keep the kitchen cool. Brown the pork and then simmer in the sauce until cooked through - served with couscous and dried cranberry pilaf.

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5 users found this review helpful

Reviewer:

gapch1026

Reviewed: Mar. 26, 2010

Not your same ol' same ol'. Tender chops that were very good. Very moist. I used white balsamic vinegar. I might use just a tad less vinegar next time. I will definitely make these again.

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6 users found this review helpful