Margie's Sour Cream Pork Chops Recipe
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Margie's Sour Cream Pork Chops

By: Shiloh  
"This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!"

Rating: This weblink has been rated 36 times with an average star rating of 3.9 Read Reviews (32)

Rate/Review | 1,478 people have saved this

What to Drink?

Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • salt and pepper to taste
  • 4 1/2-inch thick pork chops
  • 2 tablespoons vegetable oil
  • 1 1/4 cups chicken broth
  • 5 tablespoons vinegar
  • 1 1/4 cups sour cream
  • 2 1/2 tablespoons sugar
  • 3/4 teaspoon crushed dried summer savory
  • 2 bay leaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  3. Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  4. Bake 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 27.3g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Sharon C. 
These were just perfect, followed the recipe exactly, was a little leery of all that vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Boo 
I made these two days ago and were so darn tasty, I made them again last night. Very tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by LILY1 
Love it! However I did sybstitute Fresh sage for the dried savory. I love fresh sage, and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by SDCook 
Very nice! my family loved it! nice and light with a little tang... I did decrease the vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I love sour cream, and this was great. I have a hard time digesting meat if it isn't tender. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by ddonthehill 
I made this last night. Wasn't sure about the vinegar, but it came out tasting great. I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by BARBIEL 
This was just OK. I was concerned when I poured the sauce over the chops as it was pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by pomplemousse 
These pork chops are incredibly tender--and not at all overcooked, which could be the case... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Anne J. 
I liked this very much. I didn't have savory, so I used basil. I cut back on the vinegar. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by OhioKEE Supporting Member (Click to learn more about Supporting Membership)
Special thanks to Grandma Margie (and Shiloh) for sharing a great recipe! The sauce is... MORE

 
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