Margie's Sour Cream Pork Chops Recipe
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Margie's Sour Cream Pork Chops

By: The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)
"This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (52)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • salt and pepper to taste
  • 4 1/2-inch thick pork chops
  • 2 tablespoons vegetable oil
  • 1 1/4 cups chicken broth
  • 5 tablespoons vinegar
  • 1 1/4 cups sour cream
  • 2 1/2 tablespoons sugar
  • 3/4 teaspoon crushed dried summer savory
  • 2 bay leaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  3. Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  4. Bake 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 26.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2006 by Sharon C.   view full review
These were just perfect, followed the recipe exactly, was a little leery of all that vinegar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2005 by LILY1   view full review
Love it! However I did sybstitute Fresh sage for the dried savory. I love fresh sage, and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2008 by Boo   view full review
I made these two days ago and were so darn tasty, I made them again last night. Very tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2006 by SDCook   view full review
Very nice! my family loved it! nice and light with a little tang... I did decrease the vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2008 by ddonthehill   view full review
I made this last night. Wasn't sure about the vinegar, but it came out tasting great. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2009 by OhioKEE Supporting Member (Click to learn more about Supporting Membership)  view full review
Special thanks to Grandma Margie (and Shiloh) for sharing a great recipe! The sauce is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by pomplemousse   view full review
These pork chops are incredibly tender--and not at all overcooked, which could be the case...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie   view full review
I love sour cream, and this was great. I have a hard time digesting meat if it isn't tender. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2010 by jmn72   view full review
Loved them! I thought the ingredients were a little odd at first but they turned out amazing....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2010 by Passionatepup   view full review
Tried this tonite and hubby loved it. My chops were a bit more fatty so there was a layer of...

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