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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 21, 2007
I was looking for a cookie recipe that would be similar to a "hobnob". This recipe, while less crunchy, was great. I added a 1/2 teaspoon of salt, which I believe is very important to the sweetness of any cookie. I used splenda brown sugar, and only used 1/2 cup. I really like oats, and to be able to chew on them, so I used whole oats, but crushed them a bit with my hands before using them so I wouldn't so much like a barnyard animal while eating the cookie! After I incorporated all the ingredients, I made the dough into balls, then pushed them down with the bottom of a glass. I then sprinkled the dough with coarse sugar. After baking for the full 15 minutes, they turned out wonderful!
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SKIP3KEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2005
Very simple, very nice. A little bit crumbly to be cutting into shapes, although it held together enough to cut into strips. Good for dunking in tea, and I drizzled some with honey before cooking, which worked quite well. Yum!
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FLUFFYGRUE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2005
My eleven yr. old son picked this one because he doesn't like to fuss with a lot of ingredients. They definately taste like shortbread with an oatmeal twist. The only thing he did for the second batch was add a little more butter to keep them from crumbling apart. He generously shares them with his friends who says "they're the BEST"
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YUNGCHEF11
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2004
I used cinnamon and apple oats, added 2 beaten eggs,1tsp.vanilla,1tsp. cinnamon,1/2 tsp. nutmeg and 1/2 cup fine chop nuts and followed recipe. and you end up with addictive cookies.thanks Jan for the start of the best cookies.
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Dolores in Paradise
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
Great, easy cookies, but not exactly what I'd call shortbread. Taste more like really good granola bars. They were a big hit with my holiday cookie swap and my second batch was even more delicious when I spread a bit of melted chocolate on top as they cooled.
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theotherkelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
I loved this recipe. It was easy to make and tasted great. My entire family liked it.
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PWH842
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
These are incredibly addictive!
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THEBULLS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2004
These tasted good, but I must have missed something. Mine turned out crumbly, not at all like a cookie. More like a graham cracker crust. Still, they are tasty.
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KSARVER
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