More Recipes Like Margie's Cuban Sofrito (Sauce)

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Fresh Tomato Sauce

Submitted by: KARMELE

Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.

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Sofrito

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Quick Cantonese Sauce

Submitted by: JessieD

Living In: North Pole, Alaska, USA

This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

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Puttanesca or Kalamata Kwik Sauce

Submitted by: Giuseppe Morabito

Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor.

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Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET

Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Cuban Black Beans I

Submitted by: Dick

We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.

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