Margherita® Sun-Dried Tomato and Salami Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2014
This is really good. I used what I had on hand (different salami) and served it on homemade sriracha bread, which added a bit of spice. I couldn't wait to have the leftovers for breakfast - it's addicting if you love sundried tomatoes & calamata olives. I'm going to try it with pepperoni, too!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA

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