Recipe by Margherita Meats
"Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer."
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1 (10 ounce)
(12-inch) French baguette
finely diced, thickly sliced deli Margherita® Genoa or Hard Salami*
drained, finely chopped sun-dried tomatoes (packed in oil)
finely diced smoked provolone or smoked Gouda cheese
finely chopped pitted calamata olives
chopped fresh basil or Italian parsley
Made this for my husband, and he literally ate the whole bowl. If you like a New Orleans muffuletta, you will like this bruschetta. (It reminds me of a caponata without eggplant). I added pine nuts to the recipe and served on toasted french bread with olive oil and garlic powder. Delish!
This is really good. I used what I had on hand (different salami) and served it on homemade sriracha bread, which added a bit of spice. I couldn't wait to have the leftovers for breakfast - it's addicting if you love sundried tomatoes & calamata olives. I'm going to try it with pepperoni, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Sun-Dried Tomato and Salami Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
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