Recipe by Margherita Meats
"Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer."
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1 (10 ounce)
(12-inch) French baguette
finely diced, thickly sliced deli Margherita® Genoa or Hard Salami*
drained, finely chopped sun-dried tomatoes (packed in oil)
finely diced smoked provolone or smoked Gouda cheese
finely chopped pitted calamata olives
chopped fresh basil or Italian parsley
This is really good. I used what I had on hand (different salami) and served it on homemade sriracha bread, which added a bit of spice. I couldn't wait to have the leftovers for breakfast - it's addicting if you love sundried tomatoes & calamata olives. I'm going to try it with pepperoni, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Sun-Dried Tomato and Salami Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
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