Recipe by Margherita Meats
"Garlic aioli spread over a toasted ciabatta roll then piled high with polenta-crusted tomatoes, arugula, savory Margherita® Prosciutto."
Watch video tips and tricks
cloves garlic, mashed
chopped fresh oregano
fresh lemon juice
extra-virgin olive oil
Dash of salt and pepper
grated Parmesan cheese
dry yellow polenta
beefsteak tomato or in-season yellow/red heirloom tomato, sliced
Tuscan ciabatta roll, sliced in half
fresh baby arugula
Margherita® Prosciutto, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Prosciutto with Crispy Tomatoes on Ciabatta
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 407
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this simple, tasty salad.
Watch Chef John make a Southern classic.
See how to make traditional Southern-style fried green tomatoes.