Delicious! I didn't have canned whole tomatoes, so I used fresh tomatoes, sliced them, seeded them, then chopped them and mixed them with minced garlic and allowed to drain. I also misread the directions and ended up doubling the basil because I put basil under the cheese, then realized it's supposed to be topped in the last 5 minutes, so I did that too. I made two pizzas as directed with this, but made a thicker dough. I used the New-York Style Pizza Dough recipe on here, allowing it to rise for 20 minutes before I topped it. I also chopped the mozzarella to help it spread better. I upped the temps to 425 to compensate for the thicker crust but kept the rest the same. This was a lovely lunch for hubs and I, and I gave the second pizza to my neighbor so she could enjoy as well. Super easy and delicious. Thanks for the recipe!
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Delicious! I didn't have canned whole tomatoes, so I used fresh tomatoes, sliced them, seeded...