Recipe by Hunts.com
"A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
PAM® Olive Oil No-Stick Cooking Spray
frozen bread dough
1 (28 ounce) can
Hunt's® Whole Peeled Plum Tomatoes, drained
fresh mozzarella cheese, thinly sliced, patted dry with paper towels
extra virgin olive oil
Fresh cracked black pepper
1 (2/3 ounce) package
fresh basil, leaves torn
Easy and delicious - reminds me a little of a pizza we order from a local pizza shop! Tomatoes, fresh mozzarella and fresh basil - how can you go wrong? I used a mix of canned tomatoes mixed with fresh tomatoes and I added a little kosher salt and minced garlic. I let that set for a little while to let the flavors blend and then spread that over the pizza then topped with the fresh mozzarella. I followed the rest of the directions, baked according to my oven and perfecto - fresh delicious margherita pizza! Great with a glass of wine!
Rating this on the changes I made. Used prepared pizza dough and fresh tomatoes, sliced and drained for 30 minutes. I laid the tomatoes on the pizza dough, topped with fresh basil leaves and placed fresh mozzarella over all. I found fresh mozzarella packaged in a roll, so all I had to do is unroll it and tear it in pieces. I have a pizza pan that has holes in it so the crust gets crispy on the bottom too. I baked it for 30 minutes at 400 degrees and it wasn't done on the bottom, so next time I will up the temp to 425 and keep the time the same. The favors were very close to what we had in Italy
My family loved this pizza. I followed the recipe exactly. It was very easy to make. The bread dough created a soft chewy crust. The canned peeled tomatoes gave a lot of flavor, just drain them as well as you can so your pizza won't get too soggy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how quick and easy it is to make chili in your pressure cooker.
See how to make a classic pizza margherita.