Recipe by Margherita Meats
"A fresh take on the classic baked, stuffed pepper, bursting with chopped, thick-sliced Margherita® Pepperoni, baby spinach, rice and bubbling provolone cheese."
Watch video tips and tricks
bell peppers, preferably a mix of red and green
long grain white rice
1 1/2 cups
thickly sliced deli Margherita® Sandwich or Stick Pepperoni, coarsely chopped
packed baby spinach leaves
shredded Provolone or Mozzarella cheese, divided
Great!I tried and my family loved it just as much as I did .They scarfed down every last crumb.!!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Pepperoni Spinach and Rice Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple technique makes stuffed peppers even more delicious.
See how to make 5-star stuffed peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.