Recipe by Margherita Meats
"A fresh take on the classic baked, stuffed pepper, bursting with chopped, thick-sliced Margherita® Pepperoni, baby spinach, rice and bubbling provolone cheese."
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bell peppers, preferably a mix of red and green
long grain white rice
1 1/2 cups
thickly sliced deli Margherita® Sandwich or Stick Pepperoni, coarsely chopped
packed baby spinach leaves
shredded Provolone or Mozzarella cheese, divided
I bought the mini pepperoni instead of chopping up a stick of it. It was a wonderful recipe.
Delicious! My first time ever eating or making stuffed peppers and this was easy and tasty :)
Great!I tried and my family loved it just as much as I did .They scarfed down every last crumb.!!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Pepperoni Spinach and Rice Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
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