Recipe by Margherita Meats
"A fresh take on the classic baked, stuffed pepper, bursting with chopped, thick-sliced Margherita® Pepperoni, baby spinach, rice and bubbling provolone cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bell peppers, preferably a mix of red and green
long grain white rice
1 1/2 cups
thickly sliced deli Margherita® Sandwich or Stick Pepperoni, coarsely chopped
packed baby spinach leaves
shredded Provolone or Mozzarella cheese, divided
Great!I tried and my family loved it just as much as I did .They scarfed down every last crumb.!!:-)
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Pepperoni Spinach and Rice Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple technique makes stuffed peppers even more delicious.
See how to make 5-star stuffed peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.