Margherita® Pepperoni Antipasto Lettuce Wraps Recipe - Allrecipes.com
Margherita(R) Pepperoni Antipasto Lettuce Wraps Recipe
  • READY IN 20 mins

Margherita® Pepperoni Antipasto Lettuce Wraps

Recipe by  

"Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
  2. Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 20 mins

Footnotes

  • *Packaged Margherita® Sliced Pepperoni may be substituted.
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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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