Reviewed: May 26, 2012

Fantastic! Took some advise from the other reviews and added a little bit of orange juice and lime juice. This one's a keeper!

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Reviewer:

candycanexgirl

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA

Reviewed: May 26, 2012

Easy to make and excellent!

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Reviewer:

Ctoney78

Reviewed: May 23, 2012

Great!!! We made these margaritas for our Cinco de Mayo party and everyone enjoyed them.

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Reviewer:

Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 20, 2012

Perfect recipe. Easy and simple and the guests love it.

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Reviewer:

VTKENDRA

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

Reviewed: May 15, 2012

Perfect, best margarita I've had, a huge success!

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Reviewer:

JANETTYR

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

Reviewed: May 7, 2012

Everyone said they loved this margarita! It had that nice bite that you get from a restaurant drink. I used Simply Lime (not from concentrate/not frozen) Limeade. I also added 2 ounces of orange juice. Blended this in the Margaritaville blender, and garnished with limes and oranges... perfect :-) I also used it as a base for the strawberry margaritas. I used the same proportions, but instead of tequila, I used strawberry rum, and added frozen strawberries (and garnished with a strawberry). Our guests were quite impressed!

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Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Crystal River, Florida, USA

Living In: Kissimmee, Florida, USA

Reviewed: May 6, 2012

Fabulous! It would be 4 stars as shown, but 5 stars for how we did it. Made as directed but included a couple of additional suggestions from Cooper: added a scoop of frozen pineapple concentrate to the mix and then floated a tiny bit of Grand Marnier on top. As good as - no, better than! - any margarita I've ever had. (Making it as shown was a bit too sour for us - the pineapple was the perfect antidote. OJ would be good too but I didn't have that on hand.) It was a verrrrry good party! :)

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Reviewer:

suz

Home Town: Hot Springs, Arkansas, USA

Living In: Fresno, California, USA

Reviewed: May 5, 2012

This is a really good margarita! It is my new favorite. Happy Cinco De Mayo!

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Reviewer:

Joanne

Reviewed: Apr. 27, 2012

If you're really intent on using the can for ease of purpose, then do it this way to get it right: fill the can full with tequila, dump that in and then fill it 1/3 full with triple sec. Tada! Instant recipe and the ratio really is good.

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