Reviewed: Sep. 22, 2005

What an awesome idea with the limeade. They were so good. Thanks

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kaycee

Cooking Level: Expert

Home Town: Garden City, Michigan, USA

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Reviewed: Aug. 30, 2005

Whooo-hoo! Hubby made these last night and they were awesome!!! Great simple recipe. Perfect Margaritas! Wouldn't change a thing!

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MommaMia

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Reviewed: Jul. 26, 2005

EASY to make & SOOOOO good!! One of the best frozen margarita recipes ever! Thanks :)

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 20, 2005

These were great. They were a little tart for my fiance but I loved them.

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Brooke

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 17, 2005

This is my new standard. Always get rave reviews and so easy to mix when you have company.

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SUNANGEL719

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Loveland, Colorado, USA

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Reviewed: Jun. 21, 2005

What an amazingly simple recipe! My friend and I have tweaked the recipe a bit (after lengthy trials :-) and now add the juice from 1 lime to it. We also prefer Cointreau or Grand Mariner over triple sec, but I would use triple sec if it was the only thing I had on hand. It's more important that you have a margarita, right?! We are now known for our great Margaritas! Thank you!

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NAPOLIMOM

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

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Reviewed: May 30, 2005

so good and easy and great for entertaining.

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LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA

Living In: Prince George, Virginia, USA

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Reviewed: May 25, 2005

Great margarita recipe! I added frozen berries to the recipe, but liked the original recipe better. Nothing like a cold margarita on a hot day and this recipe hits the spot.

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BOXERMOM

Cooking Level: Expert

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Reviewed: Apr. 28, 2005

I had a 40th birthday party for my husband and we had a Fiesta Theme -- made these and they were great! Thanks for sharing

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 21, 2005

This recipe is top notch! I was very skeptical at first because the recipe seemed too simple. They were the best magaritas i've ever had. Every homemade margarita i've ever tried to make has turned out bad. You cannot mess this one up. You might want to play around with the ingredients based on how sweet and how strong you want it. I added a little more tequila and some sugar to mine. I will make these from now on when I have parties. Not only are they delicious, but much cheaper than ones you get at restaurants!

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PRETTYBOON

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Reviewed: Feb. 13, 2005

Here's a secret... shot of "margaritaville" tequila 4 count of sweet and sour 2 count of lime juice 2 count of triple sec I make these all night and get paid for them:)

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SAVANNAH2

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2005

Fabulous.

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PICASSO_BLUE_DOG

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Reviewed: Feb. 6, 2005

Great great recipe. We made these one night when we had a bunch of people over for mexican food. They were so good a friend of ours who is a bartender asked for the recipe!!

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COOKIN4FAM

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 1, 2005

I loved this! Everyone asked how I made them. They were so great. On on batch I added fresh strawberries and that was also a hit. Thanks for sharing Katherine!

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Jamie

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Reviewed: Jan. 28, 2005

These really are great. Had my margarita-connoisseur friend over and she loved. Thanks

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LOONEYLINDI

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Reviewed: Jan. 26, 2005

yum yum yum, nothing beats a good margarita! thanks katherine!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 15, 2005

So good that my father-in-law (well known for his real-maragitas) asked for the recipe - he was very surprised about how basic it was.

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EKVSMITH

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Reviewed: Dec. 18, 2004

I really love margaritas, and this recipe hits the spot! It tastes like other good margaritas I've had out on the town, but much cheaper! It was a cinch to blend up and is now my official margarita recipe! It also refreezes well and is great right out of the freezer. It does get a little more sour and somewhat bitter when it melts, but some type of sugar or oj should help that.

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FIREFLY78

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2004

I've been making margaritas like this for years, but add a packet or two of Splenda for just a hair more sweetness! Anotehr tip - dno't strat dirnknig 'em too eraly!!!

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