Reviewed: Jul. 1, 2006

These are excellent margaritas! I make them on the rocks or blended and both are fabulous!

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CATSPYJAMAS

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Reviewed: Jun. 19, 2006

very good will make again for sure

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QUITOSLADY

Cooking Level: Intermediate

Home Town: Holly, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jun. 4, 2006

This recipe is so good.......it's sweet, sour and just the right consistency of alcohol..I will definietely be making this again and again....

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raceystacie30

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Reviewed: May 22, 2006

Perfect margarita recipe, Don't change a thing! This was better than any restaurant margarita I've ever had.

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TaraNicole

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 20, 2006

These are wonderful!!!!!!!!!!!!!!!! I served these at my Party!!!!!!!!!!!!! EXCELLENT 5 STAR MARGARITAS!!!!!!!!!!!!!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: May 18, 2006

Four stars for flavor. But, duh, these are FROZEN Margaritas! The flavor was probably dulited after micro-waving to turn the slush to liquid, but they were still pretty good. And I will try again to use the recipe for on-the-rocks. (Which is, BTW, the only way to go.)

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: May 6, 2006

We had these at our Cinco de Mayo party and everyone absolutely loved these margaritas!! Better than restaurants!

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brr in Idaho

Cooking Level: Intermediate

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Reviewed: May 5, 2006

Been making these for years. My favorite recipe for margaritas. I usually add 3 ounces of triple sec.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2006

Catherine, These margaritas were fantastic! I made a surprise welcome home party for my best friend Lori. I decided to have an Island theme, and keeping with the theme, I thought I would try this recipe. Everyone raved about them. Thanks again Catherine for this wonderful recipe!!!!

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CANADIANPRINCESS

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Reviewed: Apr. 14, 2006

Perfection! So easy and so good -- you don't really taste the tequila because it's nice and smooth. You just get that wonderful tequila aroma, and then after a couple of these, you all of a sudden have trouble standing! I used about 1 tray of ice for 1 can of limeade. Rimming the glasses is a must -- just rim half the glass if you're not sure what your guests prefer. I can't wait to have Margarita Parties in the summer! Thanks!!

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Frantic Cook

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2006

My mom has used this recipe for years. I love it! Add one tablespoon of powdered sugar to the mixture before blending and it will be perfect!

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LCGAINES14

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Reviewed: Feb. 4, 2006

GREAT! We used a little less ice and a little bit of lime sherbet for sweetness and to make it a little creamy. So good!

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Jennifer

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Reviewed: Jan. 17, 2006

These are really good.. and easy!

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CARRIEKELLER

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 27, 2005

Very good, but a little tart. Next time I'll add some sugar.

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PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Dec. 19, 2005

These are good but I do add a tablespoon of sugar sometimes 2. At least after a few drinks the next batch won't get stronger like they did in the past when I made Margaritas.

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TOLAN41

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Reviewed: Dec. 9, 2005

If you like TGI Fridays margaritas, you will LOVE these. TGI Fridays is my favorite margarita place. I've been looking for a recipe that was similar for a long time. The secret is the Limeade (which Fridays uses as well). YUMMY!!!!

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Tammy

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Reviewed: Nov. 5, 2005

Tastes like restaurant margaritas!!

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COLORADODIVA

Cooking Level: Intermediate

Home Town: Simsbury, Connecticut, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Oct. 31, 2005

they were OK. I did add some splenda as they were pretty tart. I guess i like mine on the rocks versus blended. if you like blended, then give this recipe a try.

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