Reviewed: Apr. 13, 2007

I finally killed my blender making these. They are the best.

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Brook

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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Reviewed: Apr. 3, 2007

Made these for my fiance after a rough night at work, he loved them! Said we'll definitely have to make these this summer when we're hanging around the pool. I prefer mine fruity, so next time, I'll take his half out, and add some frozen strawberries to my half. Thanks for the great margarita recipe!

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lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 3, 2007

LoVed this recipe for Margaritas!!!!!!!!!!!! It is sooo easy to make and is better than purchasing and squeeIng all those limes! Great recipe..will only use this one from now on!!

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Christine D.

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 5, 2007

Excellent margaritas!!! Great blend of all the flavors and I added a few frozen mixed berries for added color and flavor. My guests loved them and I plan on using this recipe for a long time. Thanks!!

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Tai-Bo

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 29, 2007

Well, my husband, who fancies himself a "Margarita Master" and has been loyal to his father's famous recipe forever, really liked these MUCH easier frozen margaritas! So did I! The limeade does NOT make them overly sweet or "kiddy"-like. They are just sweet enough. Oh, try using Cointreau in lieu of the Triple Sec for a real "Cadillac" of a margarita. GREAT--either way. Thanks for the recipe!

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JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Jan. 25, 2007

I've been making these for years! I've made the following changes....I always add an ounce of cointreau and an once of chambourg.....I also agree with the guy who adds beer...delicioso!!

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BETHMCSHANE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jan. 21, 2007

Absolutely perfect! I have been trying to find a comparable recipe for frozen margaritas I found everywhere on the Las Vegas Strip - particularly "Fat Tuesday's" - these are doing the trick! I'm making them in the middle of winter in Toronto - I can't wait to have them in the summer around the pool!

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Dave Walker

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Jan. 15, 2007

Very tastey! I am a margarita lover and this is awesome. thanks!

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jan. 1, 2007

I made these margaritas for a family get together and they were a huge success and so easy and quick to make.

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Sondra Jessop

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Reviewed: Dec. 27, 2006

We make these quite often, they are wonderful! I like to up the triple sec to 3 and the tequila to 4 or 5, a little less kick to it for me. Adding frozen strawberries makes a tasty strawberry margartia.

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rayvani

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Reviewed: Dec. 27, 2006

These are so good, you would be surprised they're so easy to make. Tastier and easier than a margarita mix. Enjoy!

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SAILORTIFF

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Reviewed: Nov. 27, 2006

This is the 2nd time I've made these now and they are awesome! Be sure to use minute maid limeade and for more tartness and color, add a little red wine or sangria on top!

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TERRALYNN

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Reviewed: Nov. 24, 2006

YUMMY I have been making these drinks for years and have always gotten loads of compliments. Everyone says they are the best margaritas they have ever had and I have been asked for the recipe many times. For strawberry margaritas add either fresh or frozen strawberries. Mango margaritas can be made by adding a ripe peeled and pitted mango. Your friends will tell you they are better than any bar margarita. They are super easy, less expensive, and soooo much better.

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Jan Z

Cooking Level: Expert

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Reviewed: Oct. 23, 2006

This is the recipe I use for my Margaritas, THE ONLY DIFFERENCE IS: I add 1 can/bottle of beer at the very end. Becareful when blending in the beer, use quick little zaps because you do not want this to foam up. When I tell friends what my "secrete ingredient" is, there amazed because they can't taste the beer, but it does add a nice flair to the drinks!

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TILLIEMAC

Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Reviewed: Oct. 3, 2006

i used skyy instead it was a hit at my party

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DONALD1982

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Reviewed: Sep. 21, 2006

Yummm... These were great. But the Beer Margaritas are still my fav.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Sep. 5, 2006

Awesome! Best margaritas ever!!

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sparky

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Reviewed: Aug. 14, 2006

STRONG!! All the guys at my party were laughing at how strong these were. I began adding more of the frozen limeaid and they were much better. I also added some frozen stawberries to some and those were a BIG hit! I will definately make these again!

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Aug. 6, 2006

The ABSOLUTE best margarita by far! Thank you for sharing! I used Patron & added fresh strawberries to the second batch. This is the one & only recipe you'll ever need!!

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