Reviewed: Jul. 9, 2007

Delicious! These were really easy to make and tasted great!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 3, 2007

This is a recipe I have used forever. I was glad to see someone else uses it as well. It is always a hit at parties! For over the rocks just add a bit of water instead of ice (it ends up tasting a bit stonger).

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Annie

Cooking Level: Expert

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Reviewed: Jun. 22, 2007

Excellent. Everyone liked them.

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Bonnie

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Reviewed: Jun. 17, 2007

Followed the reviewer who said 3/4 can of tequila and 1/4 triple sec, but also added a splash of grand marnie. OH boy after two I was feeling so fine!

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ANDREALEE

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007

I have been making these since 1984! They have been a huge hit every time I have served them. I like to keep them in the freezer for stress free entertaining!

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LACREMAN

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Reviewed: Jun. 1, 2007

Out of tequila, so we made with Gold Rum (not spiced), and we liked even better than a traditional margarita. These are very good, and as easy as prepared mixes that taste like fake juice.

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Mad Hatter Kim

Cooking Level: Expert

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Reviewed: May 31, 2007

The limeade is a great alternative if you don't have fresh lime juice. I will probably be making these all summer.

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: May 30, 2007

My husband has been making these same margaritas for years. We love them and so do all of our friends and family.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: May 30, 2007

I've never cared for margaritas. The few I've tried just tasted kind of nasty, so I had no interest in making them at home. Then, Cinco de Mayo 2007 came along... :) And, Katherine, you've changed my view on this fabulous drink! I made one batch with limeade (I cut the 12-oz can in half lengthwise and stuck the second half in a freezer bag, back in the freezer!) and used 1½ or 2 trays of ice cubes... Well, they were a little strong! The second batch somehow turned out stronger... Nice to drink while watching our daughter playing in her wading pool in 90-degree weather in early May! I also made a batch with pink lemonade instead of limeade and it turned out wonderful as well. Seriously, thanks so much for sharing this recipe, Katherine!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: May 19, 2007

My absolute favorite drink. I make it as written, or sometimes squeeze in the juice of an orange. Yum.

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Michaela

Cooking Level: Intermediate

Home Town: Peru, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: May 17, 2007

SOOOO good! I add frozen strawberries. I served these twice at my house and five of the 15 got pregnant. Coincidence?

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Momo

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Reviewed: May 15, 2007

These are fantastic! After trying several other recipes, I found this one and then my husband declared that I had found my calling as a drink mixer. :) Enjoy!

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CLJ

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Reviewed: May 13, 2007

great as is! if you want to lighten the tart, and add some color, throw in a few frozen strawberries.

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Lunar

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Reviewed: May 7, 2007

There was just something funny tasting about these, the limeade flavor was really strong and not at all like what margaritas taste like to me. I made this two nights and just couldn't get the flavor right, even following the directions exactly. Maybe I will try it again using Contrieu instead of Triple Sec, and maybe using a frozen sour mix instead of limeade. I definitely won't make it again as written.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: May 6, 2007

Fabulous and easy! We followed the directions exactly for our Cinco de Mayo - doubled the recipe and enjoyed every last drop!

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OnlineMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 28, 2007

Fabulous & Strong...Just The Way I Like It!!! The Only Change I Made Was An Addition Of Raspberry & Peaches To Make It Fruit....& It Went Great With The Limeade!!!

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SexyCadence311

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Apr. 28, 2007

yummy... try them with Contreau instead of triple sec.

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MILLAGALL

Cooking Level: Expert

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Reviewed: Apr. 25, 2007

My husband has used this recipe from south Texas for years. He calls it "Border Buttermilk." Everyone loves it and we've given the recipe to many people.

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