The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 12, 2008
These were really good! I added the juice of a fresh squeezed lime, which made them taste authentic. NEVER use the pre-bottled margarita mix...it just doesn't compare!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2008
The perfect summer drink. I prefer Cointreau instead of Triple Sec, add a generous squeeze of fresh lime to the blender, and be sure to use crushed ice. If you have a blood orange on hand, squeeze a 1/2 into the blender as well. This makes the prettiest party drink ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2008
As good as any I've had in a restaurant - and a whole lot more economical. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
Very good. Tossed half a lime into the blender along with the other ingredients and then strained the contents of the blender into margartia glasses. Yum!
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Cooking Level: Intermediate

Home Town: Marshfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
This recipe was easy and absolutely delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2008
My fiance and I adore this recipe! I make it just as posted, but at grand marnier to make it a cadillac margarita. It's my #1 at home margarita now, and I'll never use the store bought mix again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2008
THIS WAS REALLY GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2008
YUMMY :-)
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2008
These are fabulous! I mix two cans of water with the limeade, a spoon of orange juice concentrate and two fresh squeezed limes. Then pour it all into my ice cream freezer. You have never tasted anything so good! It's like they came out of a margarita machine!
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Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2008
Even friends who say they don't like frozen margaritas cannot get enough of these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2008
Excellent
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 26, 2008
Anybody know how this recipe turns out if I dissolve all of the frozen limade and serve it on the rocks?? Plan on making a huge amount for a party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 25, 2008
The best margarita I've ever had at home. I make mine on the rocks instead of frozen though. And I added a little orange juice and some fresh lime juice as well. Delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 10, 2008
I added 2 oz Rose's lime juice - PERFECT!! I've been hunting for the right combination (I don't like the sour mix most places use) and this is it!! A houseful of Mexicans agree!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 4, 2008
I tried this yesterday because it sounded so simple and got great reviews. Wow! It was a diffrent take that is for sure. I did the second batch with a bit less teq. and added some fesh lime juice and a little bit of sugar, 1 Tbs. It makes it so they are not as strong. Its flavor is a world of diffrence from the store bought mixer!
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Cooking Level: Expert

Living In: Hermiston, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 2, 2008
I have been making margaritas with a very similar recipe for 20 years so I was shocked when I saw this. However, I use a 12 oz can of limeade and mix in the tequila and triple sec on a 2:1 ratio. Depending on how strong your like your tequila I've made them with 1/2 C tequila, 1/4 C triple sec all the way up to a full cup of tequila.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 16, 2008
Just like another reviewer, I added orange juice to make the perfect margarita.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 10, 2008
I used Jose Cuervo Premium Gold and Cointreau and added the orange juice. Best Margarita ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 8, 2008
I loved this recipe. I love good margaritas, and the mixes they sell just do not cut it. This did not have the awkward taste that some mixes do. Even my husband thought it was good, and he hates mixed drinks. I used Miller Lite Chill, with the lime flavoring in it. Do not know if it helped for sure or not, but it didn't hurt.
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Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 25, 2008
We make these at every get together and I CRAAAVE them in between. :) This is a wonderful margarita recipe, especially if you like em' a little tangy.
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