Reviewed: Oct. 13, 2008

wouldn't change a thing!

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Reviewed: Oct. 1, 2008

This is a very good base line for a Margarita, I tried it with Watermellon and WOW what a treat on a hot summer day. Just remember to remove the seeds after your had a couple :-}

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RESCUERANGER

Cooking Level: Professional

Home Town: Limestone, Maine, USA

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Reviewed: Sep. 6, 2008

Fabulous. The only change we made was to reduce the amount of alcohol to 75% of the original amount. Everyone just raved about these!

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JQ

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Reviewed: Aug. 27, 2008

The best

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Melanie M.

Cooking Level: Expert

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Reviewed: Aug. 23, 2008

Delish classic margaritas. No syrupy pre-made mix here! We like them fairly strong, so this was perfect.

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Sarah VT

Cooking Level: Intermediate

Living In: Bartlett, Illinois, USA

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Reviewed: Aug. 14, 2008

This recipe is great. I keep the ingredients handy for surprise guests or when I've had a hard day at the office. Very good and super easy.

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JEANETTESIMCOX

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Reviewed: Aug. 9, 2008

These were good, but I still love my favorite when I'm drinking at home I like the "Master of Mixes" mix we buy in the grocery store! I know... but it's good!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Aug. 9, 2008

These are GREAT. Didn't change a thing.

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Jennifer

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Reviewed: Aug. 3, 2008

These Margaritas are truly a hit.....I have made them at several parties and they have recieved RAVE reviews from everyone. This recipe is WONDERFUL!! A lot of my friends use the bottled margarita mixers...once I let them in on this recipe..they are through with that stuff. I have branched out to start adding frozen fruit such as strawberries and peaches.....DELISH!! Thank you so much for this recipe...you have made me the Margarita Queen.

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Cheesecake

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Reviewed: Jul. 28, 2008

Too sweet!

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S. Smith

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

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Reviewed: Jul. 25, 2008

Tasty and foolproof! I had never used limeade in a Margarita before, but I loved it. Will make again.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Jul. 18, 2008

I've been using this recipe for years. I usually add 3 oz of triple sec. It makes it a little sweeter.

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kencancook

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Reviewed: Jul. 11, 2008

Great recipe! I took the suggestion of adding a half ounce of orange juice and fresh lime juice. Also used the suggestion of using the limeaide container for measuring -- a less than 3/4 full of tequilla and 1/4 of the container of triple sec. Perfect!

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jr

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Reviewed: Jul. 10, 2008

Like a few others said, they were a bit TOO strong. I don't like the tequila to overpower the drink, and this one did. Next time I'll use maybe 4oz. tequila, instead of 6. Love the limeade idea!

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ARose4Me7305

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Reviewed: Jul. 7, 2008

These margaritas are the BOMB and SO easy to make. I bought a margaritaville frozen concoction machine recently and wanted to take it down to my sister's for our annual 4th of July party at her house by the beach. I searched for a recipe and found this one. I am so glad I picked this one, because these were a huge hit at the party! I ended up being the bartender for the night and made batch after batch of these delicious drinks. Some people thought the limeade a bit too tangy so I used 1/2 the can of limeade and squeezed a tad of fresh lime in the mix. They were perfect!! This will be the drink now for our 4th of July party from now on!

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thisgurlluvs2cook

Cooking Level: Expert

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Reviewed: Jul. 6, 2008

I made this once using the exact recipe and it was great, but all the sugar from pre-made mixes sometimes gives me a headache... So, using the idea of limeade from this recipe, I decided to make fresh limeade to replace the frozen concentrate. I used the honey limeade recipe found here, to which I added about 2-3 tbs of fresh-squeezed orange juice. I first poured the liquor and then kinda eyeballed the amount of limeade, serving it on the rocks. It's a great alternative if you're feeling ambitious enough to go homemade once in a while.

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daleka

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2008

Followed previous reviewer's advice and tweaked the recipe as follows. I used the suggested amount of triple sec, but also added 1 oz Grand Marnier. I also added 1 oz. Orange Juice and 3 oz. Beer. It really takes away the sour taste. I also squeezed a lime into the blender. Everyone at the party raved about these. They went so fast that we had to run to the store to buy more ingredients!

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twesolich

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Reviewed: Jul. 5, 2008

excellent!!! We had a friend that always made these, and they are my favorite way to make good margaritas at home. Love that the ingredients are cheap and easy to have on hand.

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