Reviewed: Jun. 23, 2009

Easy and better than any I've ever had. Will definitely make again, in fact I'm making it again right now. Can't wait to drink it. Yummy yummy yummy.

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Jmehney

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

Delicious! Easy and doesn't leave that too sweet tast in your mouth like some premade margarita mixes! This will be my regular margarita recipe!!

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

Tasty. But might I suggest using Sauza blanco or gold tequila. It's the #1 selling tequila in Mexico. (I think that says alot!!!) It's really a great tequila.

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katylan

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Reviewed: Jun. 21, 2009

Yum! I didn't have any Triple Sec, so I substituted Grand Marnier and they were delicious!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jun. 14, 2009

These may not be the most authentic margaritas and a little sweet, but they are very, very good.

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Susan Kay

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Reviewed: Jun. 3, 2009

It has been hot this week in the beautiful Pacific Northwest and I decided to look up a margarita recipe to surprise my hubby and I came across this easy recipe. So I ran to the grocery store first to get ingredients for fish tacos and then off to get the stuff for the margaritas. It was difficult to find the salt for the rims! So while my husband was waiting for dinner I made him one of these margaritas and it sure put a smile on his face! It really cooled things off!

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blueangel_jxi

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Silverdale, Washington, USA

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Reviewed: May 31, 2009

the description says it all simple and superb!

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vaneblu

Cooking Level: Intermediate

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

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Reviewed: May 15, 2009

Simple and Superb!

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MONIQUEBEA

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Reviewed: May 5, 2009

So yummy and completely fool-proof! I took suggestions and added only 5 shots of tequila and also the juice of one lime. Also used Cointreau instead of triple sec and was great!

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Leilana

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Reviewed: Apr. 18, 2009

Excellent and easy! I used 1/2 Tequila and 1/2 Triple Sec and added the juice and pulp of one lime (reamed). Made these in my slushy maker and WOW! I need look no further. NOTE - do read the review by Cooper4 for some GREAT ideas how to change this up to a blue 'rita, or a fruit 'rita! My freezer is full of limeade and I'm ready to let summer 2009 begin! Thanks for the great recipe!

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Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Mar. 27, 2009

These margaritas are great, better than most restraunts! Make sure to use Corona for the beer.

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PhantasmRay

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Reviewed: Mar. 27, 2009

This is my "go to" recipe whenever I am in the mood for a Margarita. It's fantastic!

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LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 7, 2009

Ok, I was really craving mexican food last night and I needed the whole thing. First time ever making margaritas, and these are fantastic.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

I love this very easy recipe. We made in on vacation. We added just a little more tequilla for a kick.

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Charlene

Cooking Level: Expert

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Reviewed: Feb. 16, 2009

I first tried this on New Year's eve at a party we went to. Everyone loved them! I have made them several times since. This has to be the best margarita I have ever made. I did add some orange juice to the mix like previously mentioned in another review. About the same about as you add triple sec. YUMMY!

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