Reviewed: Nov. 1, 2004

These are good but I prefer margaritas that are not frozen.

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KYM25

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Oct. 23, 2004

These Margaritas rock so hard...I decided to give them a trial run before a little get together Im having Sat. nite. They were so easy! And so delicious! I can't wait to wow my Margarita lovin' friends. Im drinking one right now!!!! These will definitely be a regular around this camp!

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sasssy707

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Reviewed: Sep. 22, 2004

These are by far, the easiest and best tasting margaritas I've ever made at home. My limeade never goes bad, like my limes used to. I'm always ready to serve these whenever I have guests over.

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TexasPrincess

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Boise, Idaho, USA

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Reviewed: Sep. 20, 2004

Very easy and very good! Next time I'll add a bit more tequila & triple sec...and blend it a little longer. Thanks for sharing!

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: Aug. 16, 2004

This is the same recipe I've made for years. I don't care much for frozen drinks so I double the recipe and add as much ice as the blender will hold. A little goes a long ways!

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Jul. 25, 2004

Excellent and easy to make. Will use often.

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NanaM

Cooking Level: Expert

Home Town: Dade City, Florida, USA

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Reviewed: Jul. 20, 2004

Delicious! Better than any store-bought Margarita Mix!

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JD

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Reviewed: Jul. 15, 2004

I am rating this ONE for the sole purpose of we made these to a T and they didn't taste good at all. We even threw it all out and started over and it was still not good, very bitter in fact. Maybe it was the kind of Tequila we used. Any suggestions of what we could have done wrong? My hubby LOVES margaritas!

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LONARDI

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Reviewed: Jul. 11, 2004

Really good and easy. We added some fresh strawberries for a sweet touch

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RABBIE

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Reviewed: Jul. 8, 2004

These were great and they couldn't be any easier to make. I used a little less than the 6 ounces of tequila and used my smoothie machine to blend. I will definitely be making these again and again.

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JSWAVOLA

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jul. 5, 2004

These margaritas are the best I've ever made, and I've tried many recipes. Make sure you put ice right to the top of the blender or else the limeade will make it taste too bitter. Also make sure you blend it long enough so that it's more of a slushy constistency than snow cone consistency. And to serve, use a margarita glass, cut a lime in half and run the cut part over the edge of the glass, then dip the rim in salt and garnish with half a lime slice. Perfection.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 17, 2004

I was using the "Barefoot Contessa" recipe for these. These are much easier to make and taste soooo delicious, although I added 8 oz of tequila instead of 6 oz. I only filled the blender 3/4 with crused ice. Really hit the spot!

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LSLINDER

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Reviewed: Jun. 13, 2004

Yes! Finally I can make a good margarita! I wouldn't let myself get my hopes up because I've followed recipes before but have always been disappointed. Not this time. I added a mango and they came out great. I can't wait to have company over to impress them with my great margaritas.

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LAURA PERRY

Cooking Level: Intermediate

Living In: Chino Hills, California, USA

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Reviewed: Jun. 10, 2004

My family has been using this recipe for over three decades and it's always been a hit. Only difference, we've always used a teaspoon of sugar or two instead of triple sec - not a big difference. Also, we usually call them "drunk margaritas," because you can make them well, even when you're drunk. Since we use the 6 oz. can of limeade, you just dump that over the ice in the blender, then fill the limeade can with tequila then add the sugar. Trust me, these are fool-proof, and you really can make them perfectly even when you're drunk. (Though maybe you wouldn't really notice.)

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SMALKA

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jun. 7, 2004

So easy and so good!! Thanks for the quick and easy recipe!! My husband and I could drink these all night!

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MIRANDAROSE

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Reviewed: Jun. 6, 2004

I'm a bartender and when I saw this recipe I thought I'd share a tip or two for everyone. I've been using limeade as a sour mix substitute for years because it's just so simple and always on hand. If you add a half oz of OJ to the original recipe, it's even better. Plus, it never hurts to add the juice of a lemon or lime as it's blending. You can even do a half oz of Chambord or Grand Marnier "float" after you've poured them (Chambord is delish!!). Or, add some fresh or frozen fruit to the original recipe and make fruit margaritas. If you don't have fruit but have some flavored liquors at home, throw some in (sour apple pucker is very popular right now). Easy recipe to work with and it's made many of my anti-tequila friends huge margarita fans. Hope this helps.

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COOPER4

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Reviewed: Jun. 2, 2004

YUMMY!!! Have turned out perfect everytime I make them! Thank you for a "fool proof" recipe.

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Lora

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Reviewed: Jun. 1, 2004

This was good, but we did the following to make it easy: Put crushed ice in blender, poured in can of limeade, filled can with tequila and poured in, then filled can 1/2 way with triple sec (a little more than what it called for), and poured that it then hit the blender! Tasted GREAT! Thanks!

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 19, 2004

VERY good recipe. I served them for a gourmet club "Cinco de Mayo" party, and they were a hit! I didn't tell them it was a limeade concentrate until they had polished off every drop!

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