The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 6, 2009
too sweet, I would dilute the limeade first before adding the alcohol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 2, 2009
Best margaritas ever and boy do they pack a punch!
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SLM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 28, 2009
For years now I've been buying the Jose Cuervo mix in the supermarket for almost $7.00 a bottle, and it doesn't come CLOSE to tasting as good as this very simple recipe! The secret is filling the blender with ice, and then the addition of the frozen limeade concentrate makes it the perfect consistency for a blended margarita. This tasted authentic, and exactly like the drinks I have ordered and enjoyed from Mexican restaurants. I am hooked on this recipe now! Great, delicious, easy to make, and much cheaper than a premade mix - I'll never make margaritas any other way again.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 25, 2009
Delicious! Easy and doesn't leave that too sweet tast in your mouth like some premade margarita mixes! This will be my regular margarita recipe!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Allison Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 24, 2009
Easy and better than any I've ever had. Will definitely make again, in fact I'm making it again right now. Can't wait to drink it. Yummy yummy yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 23, 2009
Tasty. But might I suggest using Sauza blanco or gold tequila. It's the #1 selling tequila in Mexico. (I think that says alot!!!) It's really a great tequila.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 22, 2009
Yum! I didn't have any Triple Sec, so I substituted Grand Marnier and they were delicious!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 15, 2009
These may not be the most authentic margaritas and a little sweet, but they are very, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 4, 2009
It has been hot this week in the beautiful Pacific Northwest and I decided to look up a margarita recipe to surprise my hubby and I came across this easy recipe. So I ran to the grocery store first to get ingredients for fish tacos and then off to get the stuff for the margaritas. It was difficult to find the salt for the rims! So while my husband was waiting for dinner I made him one of these margaritas and it sure put a smile on his face! It really cooled things off!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 1, 2009
the description says it all simple and superb!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 21, 2009
Simple and Superb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: May 5, 2009
So yummy and completely fool-proof! I took suggestions and added only 5 shots of tequila and also the juice of one lime. Also used Cointreau instead of triple sec and was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 20, 2009
Excellent and easy! I used 1/2 Tequila and 1/2 Triple Sec and added the juice and pulp of one lime (reamed). Made these in my slushy maker and WOW! I need look no further. NOTE - do read the review by Cooper4 for some GREAT ideas how to change this up to a blue 'rita, or a fruit 'rita! My freezer is full of limeade and I'm ready to let summer 2009 begin! Thanks for the great recipe!
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 3, 2009
These margaritas are great, better than most restraunts! Make sure to use Corona for the beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 31, 2009
This is my "go to" recipe whenever I am in the mood for a Margarita. It's fantastic!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Mar. 9, 2009
Ok, I was really craving mexican food last night and I needed the whole thing. First time ever making margaritas, and these are fantastic.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 27, 2009
I love this very easy recipe. We made in on vacation. We added just a little more tequilla for a kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 18, 2009
I first tried this on New Year's eve at a party we went to. Everyone loved them! I have made them several times since. This has to be the best margarita I have ever made. I did add some orange juice to the mix like previously mentioned in another review. About the same about as you add triple sec. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Jan. 1, 2009
Excellent! Love being able to make and drink a great Margarita at home. I added 2 fluid ounces of Orange Juice.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 31, 2008
Good. I like this, its like going to good restaurant but having it at home!
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Photo by Kristi

Cooking Level: Intermediate

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