Reviewed: Oct. 23, 2009

This is very similar to my gpa's recipe that was a family Christmas tradition. He had a great way of measuring, 1 can limeade, 1/2 can tequila, 1/3 can triple sec. Add a splash of orange juice and half a lime, rind and all in the blender, and it brings back all those Christmas celebrations with him!

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Ashley

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 13, 2009

Awesome margaritas - just like the ones in the restaurants! Since I started making this recipe, I've had way to many happy hours to count! Everyone love it. Thanks!

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amguilford

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Reviewed: Sep. 28, 2009

sorry, way too sweet.

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THEREZ77

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Sep. 27, 2009

This recipe is about as easy as they come -- with my regular Kitchen Aid blender I don't even crush the ice first. These Margaritas are not too sweet, not too tart, and they will get rave reviews from your friends! What more could you ask for in a drink?!? This recipe is a keeper.

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NancySJ

Home Town: Eugene, Oregon, USA

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Reviewed: Sep. 26, 2009

This is so easy to make and tastes oh so good!

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Felicia

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Providence Village, Texas, USA

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Reviewed: Sep. 22, 2009

Just Wonderful. - I love Margarita's and have being having fun trying to find the Perfect Margarita for a while. I do make a mean Margarita (with a mix) but when I saw this I figure - go ahead and try it - and well now I have found the 'Perfect Margarita.' It was so good and simple; I too used a little water to make it on the rocks, and a 'little' sugar to take off the tartnes - and now cannot wait to try it with OJ. Thanks so much. PS - you can use Kosher Salt instead of 'Margarita Salt' easier to find and cheaper.

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Carousel-Lady

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Reviewed: Sep. 4, 2009

Awesome! I tried this on the rocks and added one cup of water to make up for it not being frozen. Also- added a "Ms. Thang" twist with three squeezed orange wedges and a short splash of orange juice. Wow!! it was sooo good. I cant wait to invite friends over to try.

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vodkatrin

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Reviewed: Aug. 30, 2009

perfect recipe! Just what i was looking for

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 16, 2009

I had a margarita and fajita themed birthday party for my son's 3rd birthday party. Tired of the same old pizza and cake routine, I decided to make fajitas and margaritas, so that all the grown-ups could enjoy themselves too! This margarita recipe was fantastic and a hit. I followed the recipe exactly and added some fresh lime juice and an ounce of OJ for those that wanted margaritas on the rocks. I also made several frozen batches with whole fresh mango chunks blended in, finished with a Chambord float on top, like one reviewer mentioned. It was amazing! The margaritas went well with the Avocado, Tomato and Mango Salsa on this site. Thanks for the great recipe.

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pammyz123

Cooking Level: Expert

Living In: Chandler, Arizona, USA

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Reviewed: Aug. 11, 2009

Perfect! This is the first margarita recipe that I've tried, but I don't think I need to look any further! I enjoyed this slushy, slightly tart, and just-sweet-enough concoction with tortillas and salsa. It was better than the restaurant margaritas I've tried. It was tastier than a prepackaged mixer without any extra work. Omit the tequila and triple sec and add a splash of orange juice for an alcohol-free treat that can be enjoyed by everyone!

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

Excellent! No better way to make margaritas!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 27, 2009

We added 1 oz of orange liquor too! Yummy

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CFPENGUIN

Cooking Level: Intermediate

Home Town: Iowa Falls, Iowa, USA

Living In: Cedar Falls, Iowa, USA

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Reviewed: Jul. 22, 2009

This is the best margarita I have ever made at home. Everybody loved them and I will never use a margarita mix again!

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EmmasMommy25

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Reviewed: Jul. 20, 2009

This recipe is FANTASTIC! My fiance and I decided to mix up a pitcher of margaritas and power lounge in the back yard. This margarita was the perfect thing for a warm summer evening.

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kJuhasz

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Reviewed: Jul. 4, 2009

too sweet, I would dilute the limeade first before adding the alcohol

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Melissa

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Reviewed: Jul. 2, 2009

Best margaritas ever and boy do they pack a punch!

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SLM

Cooking Level: Expert

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Reviewed: Jun. 27, 2009

For years now I've been buying the Jose Cuervo mix in the supermarket for almost $7.00 a bottle, and it doesn't come CLOSE to tasting as good as this very simple recipe! The secret is filling the blender with ice, and then the addition of the frozen limeade concentrate makes it the perfect consistency for a blended margarita. This tasted authentic, and exactly like the drinks I have ordered and enjoyed from Mexican restaurants. I am hooked on this recipe now! Great, delicious, easy to make, and much cheaper than a premade mix - I'll never make margaritas any other way again.

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wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 23, 2009

Easy and better than any I've ever had. Will definitely make again, in fact I'm making it again right now. Can't wait to drink it. Yummy yummy yummy.

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Jmehney

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

Delicious! Easy and doesn't leave that too sweet tast in your mouth like some premade margarita mixes! This will be my regular margarita recipe!!

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

Tasty. But might I suggest using Sauza blanco or gold tequila. It's the #1 selling tequila in Mexico. (I think that says alot!!!) It's really a great tequila.

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katylan

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