Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Margaritas on the Rocks
Margaritas to Die For
Margaritas with a Bite
Beer Margaritas
Yummy Margaritas
MORE
Top Related Articles
Making Margaritas (Video)
Classic Tequila Cocktails
10 Classic Cocktails
Summer Sips: Summer Cocktails
Cocktail Parties
Classic Vodka Cocktails
Classic Rum Cocktails
Whiskeys of the World
Classic Wine Pairings
Classic Whiskey Cocktails: American Style
Related Collections
Summer Drinks
Cinco de Mayo Margaritas
Labor Day Drinks
Margarita
Mexican
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Margaritas
SUBMITTED BY:
Katherine
PHOTO BY:
Allrecipes
"I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too."
RECIPE RATING:
Read Reviews
(196)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
FOOTNOTE
This is the recipe used in our How-To video:
Making Margaritas
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 28, 2007 by COOPER4
X
Full Review
COOPER4
Apr. 28, 2007
I'm a bartender and when I saw this recipe I thought I'd share a tip or two for everyone. I've been using limeade as a sour mix substitute for years because it's just so simple and always on hand. If you add a half oz of OJ to the original recipe, it's even better. Plus, it never hurts to add the juice of a lemon or lime as it's blending. You can even do a half oz of Chambord or Grand Marnier "float" after you've poured them (Chambord is delish!!). Or, add some fresh or frozen fruit to the original recipe and make fruit margaritas. If you don't have fruit but have some flavored liquors at home, throw some in (sour apple pucker is very popular right now). Easy recipe to work with and it's made many of my anti-tequila friends huge margarita fans. Hope this helps.
Was this review helpful?
[
YES
]
160 users found this review helpful
I'm a bartender and when I saw this recipe I thought I'd share a tip or two for everyone. ...
MORE
MORE
Reviewed on Mar. 24, 2004 by
KDA949
X
Full Review
KDA949
Mar. 24, 2004
I think this is the ONLY way to make blended margaritas! They taste SO MUCH better then those made with mix from the bottle!! One quick tip for easy measuring that I use- I dump the can of frozen limeade in the blender, fill the limeade can 3/4 full with tequilla and the remainder full (1/4) with the triple sec, pour that in then fill the blender with ice. Turn on the blender and let the party begin! Much easier then using a measuring cup. If this is too strong then simply fill the can half way with tequilla and add triple sec to make the can 3/4 full.
Was this review helpful?
[
YES
]
52 users found this review helpful
I think this is the ONLY way to make blended margaritas! They taste SO MUCH better then those...
MORE
MORE
Reviewed on Dec. 24, 2003 by MADPRATT
X
Full Review
MADPRATT
Dec. 24, 2003
I've been making margaritas like this for a few years now. Gold Tequila makes the best. Sometimes I'll top a frozen one w/amaretto which gives a great flavor. Also, try substituting Blue Curaco (also an orange liquor) for the triple sec to make a Blue Margarita. Or to cut down on the alcohol just use plain fresh squeezed oranges instead of the triple sec. There are lots of additions you can make - but nothing beats this margarita!
Was this review helpful?
[
YES
]
26 users found this review helpful
I've been making margaritas like this for a few years now. Gold Tequila makes the best. ...
MORE
MORE
Reviewed on Dec. 7, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Dec. 7, 2003
YEOWZA! These are strong! Next time I'll tone em' down a little, Thanks Katherine!
Was this review helpful?
[
YES
]
21 users found this review helpful
YEOWZA! These are strong! Next time I'll tone em' down a little, Thanks Katherine!
MORE
MORE
Reviewed on Jan. 25, 2004 by TJILLER
X
Full Review
TJILLER
Jan. 25, 2004
I loved this recipe! It only took a minute to make a batch, and they taste just as good as the ones served in mexican restaurants. I used Grand Marnier in place of the Triple Sec. The limeade mix is cheaper and better than those Bacardi mixers. I plan to keep the freezer stocked with a few limeades so anytime we have guests we can quickly whip up these yummy drinks!
Was this review helpful?
[
YES
]
20 users found this review helpful
I loved this recipe! It only took a minute to make a batch, and they taste just as good as...
MORE
MORE
Reviewed on Dec. 7, 2003 by
PAMELA D.
X
Full Review
PAMELA D.
Dec. 7, 2003
I make mine the same way! Now that it is summer you HAVE to try this! Chunk up and de-seed about 2 to 3 cups of watermelon. Freeze the watermelon and add with the ice when making these margaritas. Freezing is key to keeping the drink a good thick frozen consistancy. Also, you can de-seed then puree and freeze in ice cube trays for later use. Just pop them in a zipper bag to keep fresh tasting. These will be the hit at your BBQ or next party!
Was this review helpful?
[
YES
]
20 users found this review helpful
I make mine the same way! Now that it is summer you HAVE to try this! Chunk up and de-seed...
MORE
MORE
Reviewed on Jan. 25, 2004 by JANYBIRD
X
Full Review
JANYBIRD
Jan. 25, 2004
I made these on Father's Day and the women LOVED them (the men were mostly hard core beer drinkers). These margaritas got rave reviews. I wasn't too sure about filling the blender with ice but if you don't you won't get the right consistency (slushy). I also measured the tequila and Triple Sec with a measuring cup to get it just right. Not too tart and not too sweet, they are very smooth, easy to make, and they kept well in the refrigerator as well. EVERYONE asked for the recipe. Perfect for a warm afternoon outside.
Was this review helpful?
[
YES
]
17 users found this review helpful
I made these on Father's Day and the women LOVED them (the men were mostly hard core beer...
MORE
MORE
Reviewed on Jan. 25, 2004 by MONICA213
X
Full Review
MONICA213
Jan. 25, 2004
Wow hard to believe that it is this easy to make, and taste so wonderful!! I had several people not believing that this was my very first time ever making a margarita! I won't search any further! Thanks so much for this great recipe!
Was this review helpful?
[
YES
]
17 users found this review helpful
Wow hard to believe that it is this easy to make, and taste so wonderful!! I had several...
MORE
MORE
Reviewed on Dec. 7, 2003 by RLINDA
X
Full Review
RLINDA
Dec. 7, 2003
These are the best margaritas! They are so much better than those made with the mixes, and much cheaper too. These are so good my friends and I now have margarita Thursday at my house. Goes great with chips and salsa!
Was this review helpful?
[
YES
]
16 users found this review helpful
These are the best margaritas! They are so much better than those made with the mixes, and...
MORE
MORE
Reviewed on Jan. 25, 2004 by 3KIDS5
X
Full Review
3KIDS5
Jan. 25, 2004
I really liked the flavor of these but my husband thought they were a little stong. I have made them several times and will keep this recipe. Thanks!
Was this review helpful?
[
YES
]
14 users found this review helpful
I really liked the flavor of these but my husband thought they were a little stong. I have...
MORE
MORE