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READY IN 7 mins

Margaritas with a Bite

Read Reviews (9)

"Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade." — Danielle

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Frozen Margaritas

Margaritas

Original recipe makes 4 servings Change Servings

8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec

3/4 (12 fluid ounce) can frozen limeade concentrate
4 cups ice

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Directions

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

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PREP 7 mins
READY IN 7 mins

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Reviews More Reviews

Apr 11, 2008

I've been using the recipe for years. In the blender, use 1 can limeade, fill can with tequila and pour that in, a 'pour' of triple sec, if you have it, fill to top with ice and blend. Top glass with a squeeze of fresh lime juice. You won't know when to stop!!!

—LUCKYCHANCE

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Jun 05, 2006

My husband and I really liked these. For those who aren't sure; a jigger is a shot. These are a bit on the strong side so beware!

—amydoll

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9 Ratings

Feb 02, 2009

My husband has been using this recipe for years, however he substitutes the ice cubes for frozen strawberries that were fresh out of our garden. Awesome!

—Teresa

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Feb 02, 2009

what makes this recipe a five star is adding a can of beer to the mix at the end. this cuts the sweetness of the limeaide and really kicks it up another notch. try it , you'll like it !!!

—Robyn H

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Feb 03, 2007

When I'm looking for a change.. this is how I make my Margaritas! Try adding a tsp. of sugar and some fresh lime juice in the blender too. These are also good on the rocks.. 1/2 shot of both alcohols and Sauza Margarita Mix.. Awesome!

—RHONDA35

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Jul 26, 2010

We use 6 oz. Tequilla, 2 oz. Triple Sec and toss in 1 - 2 oz. Orange Juice to take out the 'bite'. This is the BEST margarita recipe out there!

—Horton

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Jan 09, 2007

good recipe to fall back on

—Snow likes to cook

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Mar 01, 2005

WOW!!! What a great recipe. When it says with a bite, it's TRUE!