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Margaritas with a Bite

SUBMITTED BY: Danielle

"Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (6)
PREP TIME  7 Min
READY IN  7 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 (1.5 fluid ounce) jiggers gold tequila
  • 4 (1.5 fluid ounce) jiggers triple sec
  • 3/4 (12 fluid ounce) can frozen limeade concentrate
  • 4 cups ice

DIRECTIONS

  1. In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by amydoll
My husband and I really liked these. For those who aren't sure; a jigger is a shot. These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by LUCKYCHANCE
I've been using the recipe for years. In the blender, use 1 can limeade, fill can with tequila... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by RHONDA35
When I'm looking for a change.. this is how I make my Margaritas! Try adding a tsp. of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by SNOW103099
good recipe to fall back on MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by FROSTEDFLAKES5
WOW!!! What a great recipe. When it says with a bite, it's TRUE! MORE


 
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