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Margaritas with a Bite
SUBMITTED BY:
Danielle
"Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade."
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(6)
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PREP TIME
7 Min
READY IN
7 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
3/4 (12 fluid ounce) can frozen limeade concentrate
4 cups ice
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DIRECTIONS
In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.
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REVIEWS
Reviewed on Jun. 5, 2006 by
amydoll
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amydoll
Jun. 5, 2006
My husband and I really liked these. For those who aren't sure; a jigger is a shot. These are a bit on the strong side so beware!
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My husband and I really liked these. For those who aren't sure; a jigger is a shot. These are...
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Reviewed on Apr. 11, 2008 by LUCKYCHANCE
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LUCKYCHANCE
Apr. 11, 2008
I've been using the recipe for years. In the blender, use 1 can limeade, fill can with tequila and pour that in, a 'pour' of triple sec, if you have it, fill to top with ice and blend. Top glass with a squeeze of fresh lime juice. You won't know when to stop!!!
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I've been using the recipe for years. In the blender, use 1 can limeade, fill can with tequila...
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Reviewed on Feb. 3, 2007 by
RHONDA35
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RHONDA35
Feb. 3, 2007
When I'm looking for a change.. this is how I make my Margaritas! Try adding a tsp. of sugar and some fresh lime juice in the blender too. These are also good on the rocks.. 1/2 shot of both alcohols and Sauza Margarita Mix.. Awesome!
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When I'm looking for a change.. this is how I make my Margaritas! Try adding a tsp. of sugar...
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Reviewed on Jan. 9, 2007 by
SNOW103099
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SNOW103099
Jan. 9, 2007
good recipe to fall back on
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good recipe to fall back on
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Reviewed on Mar. 1, 2005 by
FROSTEDFLAKES5
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FROSTEDFLAKES5
Mar. 1, 2005
WOW!!! What a great recipe. When it says with a bite, it's TRUE!
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WOW!!! What a great recipe. When it says with a bite, it's TRUE!
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