Photo of: Margaritas on the Rocks

Margaritas on the Rocks

Submitted by: 93VETTE 
Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these. 

Margaritas with a Bite

Submitted by: Danielle 
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. 

Photo of: Margaritas

Margaritas

Submitted by: Katherine 
Frozen margaritas made with limeade concentrate, tequila, triple sec and ice. 

Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA 
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

Photo of: Banana Margaritas

Banana Margaritas

Submitted by: Todd S 
The classic lime margarita gets a new twist with the addition of bananas. 

Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 

Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

Photo of: Easy Frozen Margaritas

Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson 
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water. 

Photo of: Yummy Margaritas

Yummy Margaritas

Submitted by: GLP 
A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila. 

Country Margaritas

Submitted by: JILLJAMESON 
Not really a margarita, but it looks pretty close!! 
 
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