Reviewer:

MATTBALDWINUSA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: May 22, 2012

PERFECTION!!! Not too sweet and not overpowering with tequila. I LOVE LOVE LOVE this and am deemed the MARGARITA QUEEN because of this recipe! THANK YOU!!! ?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissPaige55

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Living In: Chicago, Illinois, USA

Reviewed: May 19, 2012

Awesome!! These will be enjoyed for years to come...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Don Bowden

Reviewed: May 11, 2012

I was looking for a classic recipe for Margs on the rocks, and this is perfect! The recipe as is, is delicious. But to jazz it up a bit, I added some orange juice like they do at Cheeseburger in Paradise restaurants, and it's even more delicious!! Thanks for a fantastic recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

Reviewed: Apr. 30, 2012

Oh yum! I love the frozen version of a margarita, but this was even better! I cut the recipe in half and boy is this strong. Be careful, because these do go down easy and are perfect for when you've had "one of those days"...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 31, 2012

You'll never buy another Margarita mix after tasting these! They are the best I've ever tasted! I agree with other reviewers, they are on the strong side. We now make them with a just little less Tequila and a little more lime juice...delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea J.

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Mar. 31, 2012

This is the best margarita ever! I made these for a party and there were none left. I didn't use a blender based on some of the reviews. For a single batch (2 servings) I used a shaker. Thanks for such an awesome recipe. They are strong so watch out! Wouldn't have it any other way :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kpnphr

Reviewed: Mar. 13, 2012

I've been searching for the perfect rita since a trip 2 yrs ago to San Antonio! This is it!! Smooth, not too sweet or sour. I believe the secret to a great rita is the Grand Marnier. Since these are expensive, I tried the Gran Gala, & it was very good. Don't leave out the Triple Sec either. This is a keeper forever. They go down way too smooth!!

Was this review helpful? [ YES ]
1 user found this review helpful