Reviewed: Jun. 1, 2006

Made this at my brother's house and my husband loved it. It's fast and easy. Would probably be great blended with fruit, too.

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Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Grass Valley, California, USA

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Reviewed: May 7, 2006

Awesome! We ended up adding an extra cup of sweet and sour mix, since the recipe as is was SO potent. We'll be enjoying these all summer.

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Diedra

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Reviewed: Apr. 10, 2006

VERY GOOD!!! So good I woke up with a hangover but i also added more tequila than 1 a half cups. This is what i will make from now on. I LOVED IT!!

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ALICIAKAY

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Apr. 5, 2006

Will be making this often...

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freeselk

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Reviewed: Mar. 30, 2006

Awesome, loved it...

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Lonny

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Reviewed: Feb. 5, 2006

These are not your mother's margaritas! Delicious and potent, they are as good as you will get in any Mexican Restaurant. I should know, having done extensive research.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 17, 2006

Doubled it for a party, and used most of a bottle of Herradura Silver (one of my favorite margarita tequilas) and 1/2 Cointreau for the triple sec to give it some extra orange kick. It's strong, but exactly how I think margaritas ought to taste. Not to sweet, doesn't drown the taste of the tequila--just smooth and delicious. Grand Marnier is a wonderful addition to margaritas. This is absolute top shelf stuff.

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lightly salted

Cooking Level: Intermediate

Home Town: Alliance, Nebraska, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 17, 2006

These are great. Everybody loved them and wanted the recipe. I did reduce the tequila to one cup and it was just fine. Be sure to get plenty of ingredients. I had to send someone to the store midway through the party because these were so popular.

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KRADMORE

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Reviewed: Dec. 24, 2005

Very Very good. They have become a tradition when you come to my home. Excellent

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KLC1

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Norwalk, Iowa, USA

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Reviewed: Nov. 28, 2005

These were great, on the second batch I just put in 1cup of tequila and they were good also. Everyone loved them!

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KEM3604

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Reviewed: Nov. 7, 2005

This is the best recipe for margaritas I've used. They do pack a whollop though so watch out!

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29 users found this review helpful

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DOMSMUM

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Reviewed: Nov. 7, 2005

I made these on a friday night after my husband and I both had a long hard week at our jobs. What a great way to unwind! I made a batch of these and a mexican meal and it was just as good as being at one of our favorite mexican restaurant/bar! The only change I will make is to reduce the tequila just a tad because the recipe as written is really strong! Thanks for the excellant recipe Carol.

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CHERYLLO

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Magalia, California, USA

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Reviewed: Oct. 11, 2005

These are way too good. A really grown-up version, not for your amateur drinkers.

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kingking

Cooking Level: Expert

Living In: Sarasota, Florida, USA

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Reviewed: Oct. 4, 2005

Holy smokes! These are definitely the best margaritas we've ever had...and definitely pack a punch. Careful, they go down soooo easy!

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krisfriz

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Oct. 1, 2005

Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the expense of Grand Marnier, but it was well worth the price and you don't use very much! By the end of the night, you will be standing on the counter dancing to Pee Wee Hermans version of "Tequila."

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SHEZASMITTY

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 9, 2005

These were wonderful, but they are very strong.

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MADHOUSENMICH

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Aug. 11, 2005

We made these margaritas last night and they were GREAT! Not only did they taste great, they are so easy to make. I will never use another recipe again. Thanks for sharing

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Karen and Michael

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Reviewed: Apr. 29, 2005

These are the best Margaritas I have ever had!!

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RMANINA

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Reviewed: Jan. 28, 2005

EXCELLENT Margarita mix. I used Sauza Hornitos Tequila that made them VERY smooth. Thank you. It's a hit!

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TOODS

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Reviewed: Jan. 8, 2005

I tried this recipe for a "Fiesta" Christmas party. I scaled the recipe for 48 people and served it in a big punch bowl. It was a hit!

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LBOUTIETTE

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Margaritas on the Rocks

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