Reviewed: Aug. 5, 2008

AMAZING MARGARITAS. Just the recipe I was looking for. My husband and I both loved these. I agree that the first few sips are on the strong side, but as the ice begins to slightly melt, I would say they are the PERFECT MARGARITA!

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DEANNA371

Cooking Level: Expert

Home Town: Burlington, Iowa, USA

Living In: Carson City, Nevada, USA

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Reviewed: Jul. 10, 2008

OMG these are SOOOOO good! I made up a batch, and store it in the fridge ... WAY too easy going down! LOL!

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Bernie

Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: Jul. 6, 2008

Only one word needed - AWESOME!!!

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Cora

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Reviewed: Jun. 30, 2008

I never thought I'd have another "blended" margarita-but these were a hit at my party! We even skipped dinner!

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weathergirl

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Jun. 21, 2008

These are the BEST! I've had many a margarita in my day, but these are the absolute best I've ever made. The first sip is a killer, but after that, they go down very smooth. Careful - they give quite a kick! Thank you for the recipe! Enjoy everyone!

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Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Jun. 5, 2008

This is the best at home, on the rocks margarita recipe that I have tried! Grand Mariner is worth every cent! YUMMY! Thank you!

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Georgia Girl

Cooking Level: Intermediate

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Reviewed: May 6, 2008

My husband couldnt believe I made such a tasty & refreshing 'rita! I have been trying out my own recipes and some I have found online and I will look no further!! I used Cuervo Silver Tequila & Cuervo Mix as well. The Silver definately makes it smooth. Warning...these really pack a punch!

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Dev

Cooking Level: Intermediate

Living In: Niceville, Florida, USA

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Reviewed: May 3, 2008

this is a great recipe but i found it to be very strong. i decreased the amount of tequila to 1 1/4 but otherwise, great recipe

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rguerrer

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Reviewed: May 2, 2008

Grand Marnier makes margaritas DELISH! FYI these are blended or frozen margaritas. "On the rocks" would imply serving them over ice w/o putting them in the blender. If you serve them on the rocks they're best put in a shaker and then floating the Grand Marnier on the top. YUM!

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Lori_MN

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Reviewed: May 2, 2008

Try substituting raspberry (or any other fruit flavored) liqueur for the Grand Marnier and you have a delicious raspberry margarita, perfect for any occasion!!!!

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Linda

Cooking Level: Expert

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Reviewed: May 2, 2008

We call these "Cadillac" margaritas because the Grand Marnier is the gold plating and the ride is so smooth!

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Mr. M

Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: May 2, 2008

OMG! These are great! They doo hit you hard. One time I mistakely bought non-alcoholic triple-sec and I was able indulge a little longer because they weren't so strong. And still yummy. May I also suggest using a can of frozen lime-aid as mixer and I like to do it up in a blender. Enjoy!!!

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ALEXJULIAJACKSMOM

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Reviewed: Apr. 25, 2008

Very good. But strong so be careful.

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Jen

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Reviewed: Mar. 28, 2008

They are a little sweet in my opinion. Maybe I'll add more lime juice next time. That said, these are the best I've made so far, though, and I'll be making them again!

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RTOLIN

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Mar. 14, 2008

This is my drink! Perfect on a warm evening or mixing up a batch for a crowd.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Mar. 7, 2008

Very, very good. Beats any of the margarita mixes. Very easy to make, very potent. I used contreau instead of the grand marnier because it was handy.

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Ken from KC

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 23, 2008

Yep! No doubt about it, ya gotta try these - just don't leave home... BTW I used Cointreau!

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Grandpa Rick

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

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Reviewed: Feb. 10, 2008

I scaled the recipe for one since it was just me, and I mixed it in a cocktail shaker. I used my home made sweet and sour mix (half sugar/half splenda) and it was just perfect. Had to make another one!

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AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Dec. 27, 2007

Woo Ha!! This is a VERY good recipe for a margarita. I don't add the Grand Marnier but Cointreau instead. Just be warned, this drink will hit you fast!

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