More Recipes Like Margaritas on the Rocks

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Italian Amaretto Margaritas On the Rocks

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

These margaritas are made with amaretto.

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Top Shelf Margaritas on the Rocks

Submitted by: The Prothro's Kitchen

Home Town: Scottsdale, Arizona, USA

Living In: Austin, Texas, USA

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

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Margaritas with a Bite

Submitted by: Danielle

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.

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Margaritas to Die For

Submitted by: Bev

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

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Parker's Famous Margaritas

Submitted by: squawk93

Living In: Seattle, Washington, USA

This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.

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Yummy Margaritas

Submitted by: GLP

A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.

Not Yet Reviewed!
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Candy Apple on the Rocks

Submitted by: blueslilblondee

This delicious cocktail tastes just like a candy apple!

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Margaritas

Submitted by: Katherine

Frozen margaritas made with limeade concentrate, tequila, triple sec and ice.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.