Recipe by Campbell's Kitchen
"Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated lime peel
large shrimp, shelled and deveined
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
orange or red pepper
chopped fresh cilantro
torn romaine lettuce or iceberg lettuce
tomatoes, thickly sliced
With my changes it was definitely a 5 star and everyone at the table had seconds and raved about the salad! I did not marinate the shrimp in interest of time. After boiling the shrimp in water to cook them, I sauteed them with the onion, red pepper, garlic, lime juice, and about 1 tablespoon of oil just until the red pepper and onion were tender. I added the cilantro and a sprinkle of fresh grated Parmesan cheese. I tossed everything with romaine and the tomatoes and more lime juice. I garnished with lime wedges and more Parmesan. It was excellent!
This was pretty awful. The dressing was too runny and it had almost no flavor.
I was good but the sauce was a little runny for a dressing more like water.
It was OK. Not a lot of flavor, and just kind of boring.
Although the recipe didn't specify, I don't think the cooking liquid was intended to be used as a "dressing" for this salad. The flavors actually sound yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita Shrimp Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 14
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
This easy salad is bright with flavor and can be a side or entrée.
See how to make a delicious cold noodle salad.