READY IN 55 mins

Margarita Shrimp Salad

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Read Reviews (5)

"Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad." — Campbell's Kitchen

Directions

Mix the lime juice, lime peel and garlic in a 12x8x2-inch nonmetallic shallow baking dish or gallon size resealable plastic bag. Add the shrimp and toss to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 30 minutes, turning the shrimp over a few times while it's marinating.
Heat the broth in a 2-quart saucepan over high heat to a boil. Add the pepper and onion and cook until the vegetables are tender-crisp.
Reduce the heat to medium. Add the shrimp and marinade. Cook until the shrimp turn pink. Stir in the cilantro. Divide the lettuce, tomatoes and shrimp mixture among 4 serving plates.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 55 mins

Reviews More Reviews

Jul 19, 2011

With my changes it was definitely a 5 star and everyone at the table had seconds and raved about the salad! I did not marinate the shrimp in interest of time. After boiling the shrimp in water to cook them, I sauteed them with the onion, red pepper, garlic, lime juice, and about 1 tablespoon of oil just until the red pepper and onion were tender. I added the cilantro and a sprinkle of fresh grated Parmesan cheese. I tossed everything with romaine and the tomatoes and more lime juice. I garnished with lime wedges and more Parmesan. It was excellent!

—nikkie687

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Apr 27, 2009

This was pretty awful. The dressing was too runny and it had almost no flavor.

—Jenny

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7 Ratings

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Feb 18, 2009

I was good but the sauce was a little runny for a dressing more like water.

—Tonya

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Aug 17, 2011

It was OK. Not a lot of flavor, and just kind of boring.

—ALonis

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Jun 22, 2010

Although the recipe didn't specify, I don't think the cooking liquid was intended to be used as a "dressing" for this salad. The flavors actually sound yummy.

—gavindh

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Nutrition

Calories
136 kcal
7%

Carbohydrates
10.4 g
3%

Cholesterol
174 mg
58%

Fat
1.5 g
2%

Fiber
3.1 g
12%

Protein
20.9 g
42%

Sodium
390 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Margarita Shrimp Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 136
Calories from Fat: 14

% Daily Value *
Total Fat 1.5g 2 %
Saturated Fat 0.3g 2 %
Cholesterol 174mg 58 %
Sodium 390mg 16 %
** Potassium 634mg 18 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 3.1g 12 %
Protein 20.9g 42 %
** Sugars 4.9g
** Vitamin A 89 %
** Vitamin C 145 %
** Calcium 10 %
** Iron 38 %
** Thiamin 15 %
** Niacin 28 %
** Vitamin B6 21 %
** Magnesium 20 %
** Folate 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.