Margarita Salmon Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 10, 2005
I think this should be marinated for longer than a half hour. Good, but not spectacular.
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Reviewed: Nov. 9, 2004
The recipe is very sweet. The "margarita" title would suggest a saltier, lime-ier taste. Yet, the honey and brown sugar create more of a candy taste. Either way, it's not bad.
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Reviewed: Sep. 16, 2004
My husband and I loved this recipe--we both thought it was a very interesting way to cook salmon. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Allen, Texas, USA

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Reviewed: Aug. 3, 2004
Hands down my favorite salmon recipe. The lime juice and the honey cut through the richness of the salmon and make it very light and fresh tasting.
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