The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 10, 2009
I ran out of time to grill my salmon, so I quickly found this one. It only sat in the marinade as long as it took to heat the oven, but it was very nice. A little sweet, but next time I'll reduce the honey a bit. I even threw some small chicken breasts in with it, and so had to cook it longer than the salmon needed, but because it's so saucy, the salmon didn't suffer. A good, go-to, quick recipe.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 25, 2009
We really enjoyed this recipe. I baked it in a foil packet as recommended and that kept it very moist and full of flavour. We poured more of the sauce over the salmon once it was baked to add more of the flavour. I bet this would be delicious on the BBQ as well! We'll make it again!
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Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 9, 2008
Excellent, light, fresh tasting salmon recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 4, 2008
Where's the tequila? I wonder if that would taste good! This is a nice simple marinade. I added chopped garlic and a dash of cayenne. Served with curried rice pilaf from this site and sauteed swiss chard. Delish! For the cook who tried to marinate coho salmon..I have also tried to marinate coho but with a different recipe. It also did not work, so I believe the problem is with the fish, not this particular recipe. For some reason the coho just does not absorb any type of marinade. Maybe because it's so lean and firm-fleshed?
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 12, 2008
not sure if it's because i used that plastic lime...but i hated this marinade. (daughter said it tasted like candy--but it was salmon...she said "not good--not bad...it's weird")
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 1, 2008
Fantastic salmon.. got my brother to eat salmon even though he's not a fish person. I loved the flavours and marinated it for less time than written. Wrapped it in a big piece of foil to bake with all the honey-lime mixture to soak in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 7, 2007
This recipe is so simple but has big taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 11, 2007
The marinade flavor didn't come through too well for me. Followed instructions. It just tasted like plain grilled salmon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 12, 2007
This recipe was Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 8, 2007
This was good. It is very light. I did let it marinate for a bit longer; probably for an hour.
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Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 23, 2007
With extra wedge of lime squeezed on it right before its served it tastes great.
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Home Town: Heber, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 20, 2007
this recipe was good, but i tweaked it a little bit. i made the marinade batch with a little more than it called for and added ginger, and after the fish cook, sprinkled just a TOUCH more on top, and it was perfect. i've used it on shrimp, too.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 27, 2007
I used the recipe as-is and thought it was good. It's simple and used items I frequently have available.....but I did want a little more taste so I'll use more lime next time and less olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 19, 2007
Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 27, 2007
This is a most excellent dish. I loved it and did not change a thing! Served with garlic roasted red potatoes and sauteed spinach.
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Home Town: Aitkin, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 25, 2006
This recipe needs some major rework. It is bland to a fault, I will definitely not be using as-is again. I used fresh caught coho salmon (what a waste!). Next time I will add pressed garlic, kosher salt and reduce the olive oil to 1/2 tsp. As it stands, the marinade does not permeate the fish at all!
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Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: May 14, 2006
I agree with a couple of the other reviews - this was ok, but nothing remarkable. I marinaded the salmon for about 6 hours, and it still wasn't wildly flavorful (I don't see how 30 mins would do anything at all). Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 10, 2006
I'm just learning how to cook and this recipe was perfect! It was simple but delicious at the same time! My husband was very pleasantly surprised!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 10, 2005
I think this should be marinated for longer than a half hour. Good, but not spectacular.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 9, 2004
The recipe is very sweet. The "margarita" title would suggest a saltier, lime-ier taste. Yet, the honey and brown sugar create more of a candy taste. Either way, it's not bad.
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