Reviewed: Feb. 16, 2012

This was definitely delicious. I made this dish for Valentine's Day 2012 and my mother, father, and friends enjoyed their meal to the extreme. Thanks Allison for a great and wonderful dish.

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Reviewer:

JasmineWashington

Reviewed: Jan. 10, 2012

My husband & I love this recipe!! One time I made this, I didn't have the lime juice, but I did have Rose's Lime Juice (it's a sweetened lime juice used in cocktails) and used that instead. Now I substitute that all the time.

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Reviewer:

Stef T

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Cooking Level: Intermediate

Home Town: Perham, Minnesota, USA

Reviewed: Dec. 19, 2011

recipe is bland & taste does not stick with the fish

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Reviewer:

cab_f

Reviewed: Oct. 20, 2011

This was my first time ever making salmon (usually my husband grills it), and it was soooo good! We were all glad I made a lot, because seconds were had and then fabulous leftovers for lunch the next day. I will definitely make this again!

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Reviewer:

cookincarla

Reviewed: Aug. 17, 2011

The best salmon I ever made. I didn't change anything. My 5 year old absolutely loved it!!!!

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Reviewer:

inesgosner

Reviewed: Aug. 12, 2011

Yummy!

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Reviewer:

DaiSikLung

Reviewed: Aug. 10, 2011

This was so simple!! I didn't marinate the salmon prior and used regular honey. This was super light and will be my go to recipe for salmon... i cooked it in a glass baking dish and my fillets were ready in 17 mins! PERFECT & EASY!!

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Reviewer:

ctossa

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 9, 2011

I didn't have any lime juice so I substituted lemon juice and I only had clover honey. Other than that, I made the recipe as is. It turned out nice, hubby liked it. It was light. I may try marinating it longer next time.

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Reviewer:

MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

Reviewed: Jul. 15, 2011

I loved this recipe! I didn't have time to marinate it but I did cook it in the foil pouch and it was wonderful.

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Reviewer:

jodibelle

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Jul. 12, 2011

Pretty good salmon!!! I had plain old regular honey so that's what I used! Still super yummy, had a sweet flavor throughout the entire fillet!! I think I might add more seasoning next time but still a really good recipe! Thanks a lot, I love salmon and am always looking for new ways to make it!!!

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