Margarita Salmon Recipe
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Margarita Salmon

By: ALLISONHALEY  
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!"

Rating: This weblink has been rated 25 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 986 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (5 ounce) salmon fillets
  • 3 tablespoons fresh lime juice
  • 3 tablespoons orange blossom honey
  • 1 pinch brown sugar
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • lime slices for garnish

Directions

  1. Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
  2. Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
  3. Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 18.2g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by NEWBRIDE0903 
Hands down my favorite salmon recipe. The lime juice and the honey cut through the richness... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by PEACHEY 
This recipe needs some major rework. It is bland to a fault, I will definitely not be using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by PRETTYRHEA 
Fantastic salmon.. got my brother to eat salmon even though he's not a fish person. I loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Meghan81 
We really enjoyed this recipe. I baked it in a foil packet as recommended and that kept it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by krista v. Supporting Member (Click to learn more about Supporting Membership)
Where's the tequila? I wonder if that would taste good! This is a nice simple marinade. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Cathleen 
With extra wedge of lime squeezed on it right before its served it tastes great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by dphazelwood 
This is a most excellent dish. I loved it and did not change a thing! Served with garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by Amanda 
I'm just learning how to cook and this recipe was perfect! It was simple but delicious at the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by LWSNEEZE 
I think this should be marinated for longer than a half hour. Good, but not spectacular. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by krispixVT 
Excellent, light, fresh tasting salmon recipe. MORE

 
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