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Margarita Salmon
SUBMITTED BY:
ALLISONHALEY
PHOTO BY:
gmartinez
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!"
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
35 Min
COOK TIME
15 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 (5 ounce) salmon fillets
3 tablespoons fresh lime juice
3 tablespoons orange blossom honey
1 pinch brown sugar
2 tablespoons extra virgin olive oil
salt and pepper to taste
lime slices for garnish
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DIRECTIONS
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Aug. 3, 2004 by NEWBRIDE0903
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NEWBRIDE0903
Aug. 3, 2004
Hands down my favorite salmon recipe. The lime juice and the honey cut through the richness of the salmon and make it very light and fresh tasting.
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4 users found this review helpful
Hands down my favorite salmon recipe. The lime juice and the honey cut through the richness...
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Reviewed on Feb. 1, 2008 by PRETTYRHEA
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PRETTYRHEA
Feb. 1, 2008
Fantastic salmon.. got my brother to eat salmon even though he's not a fish person. I loved the flavours and marinated it for less time than written. Wrapped it in a big piece of foil to bake with all the honey-lime mixture to soak in.
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3 users found this review helpful
Fantastic salmon.. got my brother to eat salmon even though he's not a fish person. I loved...
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Reviewed on Jun. 23, 2007 by
Cathleen
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Cathleen
Jun. 23, 2007
With extra wedge of lime squeezed on it right before its served it tastes great.
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2 users found this review helpful
With extra wedge of lime squeezed on it right before its served it tastes great.
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Reviewed on Jan. 27, 2007 by
dphazelwood
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dphazelwood
Jan. 27, 2007
This is a most excellent dish. I loved it and did not change a thing! Served with garlic roasted red potatoes and sauteed spinach.
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2 users found this review helpful
This is a most excellent dish. I loved it and did not change a thing! Served with garlic...
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Reviewed on Jul. 25, 2006 by
PEACHEY
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PEACHEY
Jul. 25, 2006
This recipe needs some major rework. It is bland to a fault, I will definitely not be using as-is again. I used fresh caught coho salmon (what a waste!). Next time I will add pressed garlic, kosher salt and reduce the olive oil to 1/2 tsp. As it stands, the marinade does not permeate the fish at all!
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2 users found this review helpful
This recipe needs some major rework. It is bland to a fault, I will definitely not be using...
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Reviewed on Jan. 10, 2005 by LWSNEEZE
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LWSNEEZE
Jan. 10, 2005
I think this should be marinated for longer than a half hour. Good, but not spectacular.
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2 users found this review helpful
I think this should be marinated for longer than a half hour. Good, but not spectacular.
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Reviewed on Jul. 7, 2008 by
krista v.
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krista v.
Jul. 7, 2008
Where's the tequila? I wonder if that would taste good! This is a nice simple marinade. I added chopped garlic and a dash of cayenne. Served with curried rice pilaf from this site and sauteed swiss chard. Delish! For the cook who tried to marinate coho salmon..I have also tried to marinate coho but with a different recipe. It also did not work, so I believe the problem is with the fish, not this particular recipe. For some reason the coho just does not absorb any type of marinade. Maybe because it's so lean and firm-fleshed?
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1 user found this review helpful
Where's the tequila? I wonder if that would taste good! This is a nice simple marinade. I...
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Reviewed on Jun. 20, 2007 by
ihavethesedreams
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ihavethesedreams
Jun. 20, 2007
this recipe was good, but i tweaked it a little bit. i made the marinade batch with a little more than it called for and added ginger, and after the fish cook, sprinkled just a TOUCH more on top, and it was perfect. i've used it on shrimp, too.
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1 user found this review helpful
this recipe was good, but i tweaked it a little bit. i made the marinade batch with a little...
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Reviewed on May 27, 2007