Margarita Punch Recipe - Allrecipes.com
Margarita Punch Recipe
  • READY IN 5 mins

Margarita Punch

Recipe by  

"This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour ice, lemonade concentrate, limeade concentrate, and confectioners' sugar in a blender; blend until slushy.
  2. Gently stir club soda into lemonade mixture to serve.
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Reviews More Reviews

Oct 21, 2012

I made this for a baby shower, but I revised it a bit, using the technique I saw on a video on this website: I mixed the concentrates, the powdered sugar, 2 cans of water & some (sorry, I'm not much of a measurer), Margarita mix for flavor in a bowl. Then I poured the mixture into a plastic bag that was inside a pitcher for stability (the recipe is best divided into 2 gallon size zip lock bags). Then, I put those in the freezer over night (or however long ahead you want). Then just before serving, I put the frozen mixture in a punch bowl and added two cans of lemon-lime soda and two cans of club soda and mixed it until it was all slushy. Everyone loved it and said it was very refreshing!...and I only now realized I forgot to add the garnish of thinly cut limes!

 
Dec 05, 2012

Everyone loves this. Very esy to double the recipe.

 
May 19, 2013

Really good! Small recipe so I doubled it, and we still finished it with just a few of us. Next time I'm spiking it...sounds great with tequila and margarita mix!

 
Jan 26, 2013

This punch is fantastic! I threw in some grapefruit juice because I love grapefruit maragaritas and I added one liter of ginger ale to stretch it a bit without affecting the flavor.

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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