The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 19, 2009
I've made this three times in under a month. My boyfriend (who doesn't love chocolate the way I do) really enjoys it! Most recently I made it on a trip home and it did not turn out as well. I'd been using large, thick old-fashioned pretzels but this time my mom had leftover skinny stick pretzels for me to use. I crushed them right in the bag. It turned out terribly salty! I think it was a combination of the smaller, less "doughy" pretzels and extra salt at the bottom of the bag. So I suggest always using the thicker pretzels. I had raved to my family about how great the pretzel crust is - how the touch of salt is refreshing - but it was too much for everyone and embarassing. Other than that, a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 18, 2009
Easy no-bake pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2009
Crushed Pretzel crust really made this pie what it is! It was good tasting but very runny, possibly because I used low-fat ingredients when available, next time I will try the good stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 14, 2008
I just made this and tasted a bit of the filling and the crust and WOW it's delish! I can't wait to bring it to our Fiesta tomorrow. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2008
I have had this before from an old cookbook. I has to be served really cold otherwise it has a weird consistancy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 17, 2008
This really is a great version of key lime pie. I put it in a tart pan and garnished it with limes and whipped cream. Everyone loved it - I really like the salty crust - after having it, I much prefer it to the regular graham cracker crust.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by Mallinda
Reviewed: Jul. 19, 2008
I loved the pretzel crust and my guests were surprised to learn what it was. I only used about 3/4 of the container of whipped topping and if I made it again I would cut back a little more to make the lime/orange flavor even more predominant. Some have said that the filling didn't set well, and reducing the whipped topping may help that problem as mine held its shape perfectly.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 1, 2008
Wonderful crust! I was hesitant about it but it was really great! Everyone liked this dish... You have to like Key Lime obviously, but still very refreshing and tart! I wasnt crazy about the taste but I dont really like lime. I will make this again!!
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Cooking Level: Intermediate

Living In: Athens, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2008
LOVE this pie. I have made this forever and felt I should review. I have squeezed an orange and then zested it in place of the orange juice and have also added orange liqueur..yum. GREAT served with fresh strawberries. I love this pie after a heavy Mexican meal b/c it's light and refreshing but keeps with the theme...
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 27, 2007
Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have any fresh limes on hand, so I used conentrated lime juice and a dash of Rose's Sweetened lime juice. I kept adding lime and orange to a taste that I liked - probably a bit more than the recipe called for. I put the pie in the freezer for 45 minutes and it set up beautifully and cut very well. With the cream cheese, the pie is probably a little heavier, but has a great consistency. I also kept the pretzel pieces a little bigger to give some texture. Thanks for a terrific recipe!
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Cooking Level: Expert

Home Town: Desoto, Texas, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2007
My husband rates this recipe an almost 4 stars. He really liked the pretzel crust. I give it 3 stars since I'm a "if it isn't chocolate, why bother" kind of dessert person. I followed the recipe exactly except I froze it. I can't imagine how you could eat it otherwise since the filling would be rather goopey if you didn't.
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Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA
Living In: Appomattox, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2007
This pie was good-It had a bit much whipped topping it it, so it never chilled to the right consistency. When cut, it "spread" out on the plate. Still tasted good:) The crust is fantastic!! I would recommend cutting back on the lime zest. Add just a little, not the zest of 2 limes as recipe states. Overall, great pie for hot summer day-Will make again, but cut back on whipped topping and possibly add more lime juice for more lime taste. We LOVE lime anything!
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Cooking Level: Expert

Home Town: Princess Anne, Maryland, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 24, 2007
Love it!! Easy to make... easy to eat the whole thing on your own!! I always get rave reviews when I make this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2007
Great! This was very refreshing and easy. I would never had made a recipe like this if I hadn't been searching for a way to use up pretzels without buying a lot of extra ingredients. By the way, once I juiced the limes, I had well over 1/2 cup of juice when combined with the OJ. I'm not sure how much exactly, but probably close to 3/4 cup of orange and lime juices. Use a whisk, and it will eventually all incorporate nicely with the sweetened condensed milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 15, 2006
Everyone loved this pie. Men who I thought wouldn't touch dessert ate it up! One said it reminded him of his mother's lemon box pie.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 20, 2006
Outstanding. Perfect mix of sweet, salty, and tangy. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 2, 2006
Very good pie, similar to key lime but with a salty pretzel crust and fluffier filling due to the cool whip. I like the idea of freezing it like another reviewer suggested--Good Idea I will have to try this! Kids loved it without the tequila.
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Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 19, 2006
My whole family really enjoyed this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2005
This recipe is delicious. I would have never thought prezels and sugar would be so great together. If you are looking to impress without spending a lot of time in the kitchen, this is an easy and refreshing dessert. Even my husband liked it and he doesn't even like citrus. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 23, 2004
This pie is good and extremely easy, but I can't give it 5 stars. the pretzels give it a twist on taste but it is similar to many other recipes I have tried. It is worth making and my family liked it. It just didn't "knock our socks off"
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Cooking Level: Expert

Home Town: Belton, South Carolina, USA
Living In: Williamston, South Carolina, USA

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