Reviewed: Jun. 13, 2011

WAY too much filling--I could've made two pies! Also, the tequilla and orange liquor need to be doubled in order to really get the taste.

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Reviewer:

BED68

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

My friend requested this for her birthday, and while I did not taste it myself, she could not stop raving about it. She said it was EXACTLY how a margarita pie is supposed to taste. The only changes I made were to use frozen strawberries in place of fresh (and an additional cup at that) and super-creamy Cool Whip in place of the whipped cream. Thank you for the awesome recipe!!!

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Reviewer:

KychynWych

Cooking Level: Expert

Home Town: Wrightwood, California, USA

Living In: Memphis, Indiana, USA

Reviewed: Jul. 15, 2009

This was very good! Made a lot of crust! Had to take a little out in order to fit all the filling. I also baked the crust first at 350 for about 8-10 minutes. Let cool before filling. It was nice and crunchy! Great flavor! I also used only enough butter to moisten. 2/3 cup seemed like a lot. Everyone raved!! I also used cool whip instead of heavy cream because that is what I had. My guests said it was fantastic and very refreshing! Thanks for sharing!

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Reviewer:

awesomeintummy

Reviewed: Nov. 18, 2007

We did not really think it tasted like a margarita. I personally am not fond of frozen strawberries. After all the hype I was dissappointed.

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Reviewer:

GVO

Reviewed: Aug. 7, 2007

SO easy to make, tastes delicious. I would definitely recommend making the pretzel crust, it is what makes this pie so good.

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Reviewer:

Laurie

Reviewed: Sep. 12, 2006

This was good. My guests thought it was a bit sweet though.

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Reviewer:

FOXFORWARDING

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Oakville, Ontario, Canada

Reviewed: Sep. 3, 2006

I made this for a going away party and everyone loved it! The first person to taste it raved about it and then it kinda snowballed-my husband was very impressed with it!

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

Living In: Fort Polk, Louisiana, USA

Reviewed: Mar. 31, 2006

I made this for a party...big hit! I used frozen raspberries and some of the juice instead of strawberries. I also doubled the recipe and put it in a 9x13 pan, very easy to serve and take!!

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Reviewer:

Peggy

Reviewed: Mar. 17, 2006

This recipe is really yummy, but it does pack a punch--be careful who you're serving it to!

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Reviewer:

Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

Reviewed: Jul. 25, 2005

Pretty good. The pretzel crust is EXCELLENT. My pie didn't set up incredibly well... but it tasted good. I did not find it too alcoholic. One piece of advice: This pie has to be served frozen... no on-the-counter time.

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